***Please understand and be patient as we work to respond to as many inquiries as we can. We are getting a lot of people reaching out, and we cannot answer everyone on social media so we ask that all comments, questions, and concerns come through email. Thank you!***
We are fully booked for reservations for the remainder of this month (with the exception of any cancellations)! We are grateful for the support we have been receiving this month after the announcement that we will be closing after our last service on August 30th. Please note that we will not be taking any further reservation requests! We wish we could accommodate everyone looking to come in for their last experience with us, but we are now fully booked based on seats and staffing concerns. If any reservations become available online, that is due to cancellations, and you are more than welcome to book as available through our Tock booking site! We will not be taking phone calls during our service hours so please email us with any questions, comments, concerns. We appreciate your patience and understanding!
Seasonally Inspired;
Locally Sourced
Greenleaf is an award winning, seasonally inspired farm to table restaurant from chef Chris Viaud. Located in an old historic bank in Milford, New Hampshire, Greenleaf’s name was inspired by the Boston based architect who made the first update to the building in 1904, Luther Greenleaf. Our approach to the food and drink program is inspired by the changing seasons of New England utilizing local area farms, foragers and fishmongers.
Our Menus
Our core values of cooking with the seasons and sourcing as much product as we can from local farmers are what inspire our creative takes on every day meals. With each dish and drink prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
