Our Local Vendors

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

DUNK'S MUSHROOMS · stout oak FARM · KITCHEN GARDEN FARM · Lull Farm · North Country Smokehouse · BROOKFORD FARM · Northeast Family Fisheries · THREE RIVERS FARM ALLIANCE

SMALL PLATES

CULTURE'S PARKER HOUSE ROLLS - 5

Honey Molasses Butter

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Grilled Chicken Wings - 14 GF

 Rhubarb | Strawberry | Hazelnut | Mustard Seed  

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MIXED GREENS - 12 GF

Green Goddess | Peas | Asparagus

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GREEN & WHITE ASPARAGUS - 13 GF/V

Fava Bean Harissa | Sesame | Pepper | Shallot

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CHILLED PEA & MINT SOUP - 11 GF/V

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GRILLED SPANISH OCTOPUS - 18 GF

Salsa Macha | Charred Baby Bok Choy | Jalapeno | Radish

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LOBSTER SALAD - 15 GF

Asparagus | Meyer Lemon | Pickled Shallot

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LOCAL CHEESE BOARD - 14

Spring Onion Jam | Rhubarb | Crostini | Honeycomb

GRILLED PORK LOIN - 36

Pea & Mint | Pickled Mustard Seed | Sunflower Seed | Farro | Baby Arugula

HERB CRUSTED COD - 28

Spring Veg | Pancetta | Basil | Almond

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PAN SEARED SALMON - 26 GF
Beet | Frisee | Pecan | Meyer Lemon

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SPICED CHICKEN - 32 GF

Mango | Cucumber | Plantain | Braised Greens

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DUCK DUO - 40

Leek | Strawberry | Basil | Hazelnut | Bok Choy

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*ROASTED NY STRIP - 38 GF

Spring Onion | Fiddlehead | Potato | Mushroom | Bok Choy

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DUCK TORTELLINI - 32

Harissa | Radish | Napa Cabbage | Turnip | Black Garlic

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HAND ROLLED TAGLIATELLE - 28
Spring Vegetable Carbonara | Pancetta | Parmesan

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MISO MARINATED CAULIFLOWER - 26 GF/V

Asparagus | Miso | Peanut | Mushroom | Beet

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RISOTTO - 26 GF

Asparagus | Peas | House Made Ricotta | Garlic

LARGE PLATES

DESSERT

"PAVLOVA" - 14 GF

Lemon Curd | Strawberry | Poppy Seed | Basil 

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“CREAM PUFF" - 14

Vanilla Craquelin | Rhubarb Custard | Pistachio | Honey

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"LIME CHEESECAKE" - 14

Raspberry | Shortbread Crust | Coconut | White Sesame

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"S'MORES MACARON" - 14

Chocolate | Graham | Chili | Marshmallow Fluff 

"STRAWBERRY SORBET" - 6 GF/V

SEASONAL INSPIRED COCKTAILS

HAITIAN HEMINGWAY
Barbancourt Rum | Luxardo | Grapefruit | Lime

14

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GET ROWDY

Barbancourt 15yr Rum | Averna | Cinnamon | Simple

15

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DON'T SPILL THE TEA
Jasmine Green Tea Gin | Green Chartreuse | Blackberry | Lime

14

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ANY PORT IN A STORM
Peloton de Muerte Mezcal | Optima Tawny Port | Benedictine

12

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NOT A WHISKEY GINGER

Old Forester Bourbon Whiskey | Lemon | Blackberry | Maine Root Ginger Beer

14

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GREENLEAF REFRESHER

Ketel One Cucumber & Mint Vodka | Lime | Cucumber | Mint

12

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BUZZED AND BITTER
Knob Creek Rye | Borghetti Espresso Liqueur | Loon Chocolate Haiti Cacao Nib Campari

13

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PAM AND ERIC
Hornitos Plata Tequila | Ancho Reyes | Toasted Pineapple Vanilla Simple Syrup | Lemon

13

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RED SANGRIA or PEACH PINEAPPLE SANGRIA
Glass - 9

Pitcher (4 Glasses) - 34

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MOCKTAILS

THE MACGYVER

Raspberry | Lime | Ginger Beer | Bitters 

6

LOCAL CRAFT BEER

603 BREWERY -E09 AIRHORN DOUBLE IPA - 8.4% - 8

Bright orange in color with an off-white head. Bursting with flavors of tangelo marmalade, mango, pineapple, papaya, blueberries, and starfruit.

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Glutenberg IPA - 8% - 7

Canada- American Double/Imperial IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits.

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Sam Adams Just The Haze - 6

A good beer always hits the spot, but you don’t always want the buzz. So, we made a world-class IPA for beer lovers that just happens to be non-alcoholic.

Lone Pine Chaos Emerald - 8% - 7

AA Galaxy and Mosaic hopped Double IPA with a citrus juicy nose and bright notes of tropical melon, watermelon, and lime. Chaos finishes with candied mango and a soft mouthfeel.

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JACK'S ABBY - POST SHIFT PILSNER- 4.7% - 7

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

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JACK'S ABBY - BLOOD ORANGE WHEAT- 4% - 7

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

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LORD HOBO - ANGELICA HAZY IPA - 5.5% - 7

a one-of-a-kind hazy showcase for the magnificent Mosaic hop, bringing forth strong citrus flavors. What really stands out about this beer is the pillowy mouthfeel the wheat malt brings out. Angelica is clean, refreshing, and a true piece of art.

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TUCKERMAN - PALE ALE - 5.3% - 6

The flagship Pale Ale from Tuckerman's, released in 1998, is brewed with specialty malts, some grown in Maine, and four types of hops. A delicate carbonation and superior flavor.

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STONEFACE - FULL CLIP IPA - 6.5% - 7

This juicy IPA has a hazy appearance with a light, malty backbone. English ale yeast imparts notes of peach, pear and pineapple, that are rounded out with a variety of American aroma hops. Hints of citrus and pine create a well-balanced, hop forward and slightly sweet IPA

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ZERO GRAVITY - GREENSTATE - 4.9% - 7

A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style.The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself.

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WORMTOWN - DON'T WORRY - RIGHT COAST IPA - 5.8% - 7

Wormtown's take on the Right Coast IPA with light haze, notes of tropical fruit and a juicy hop bitterness will take away all your worries.

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MONK'S CAFE FLEMISH SOUR ALE - SOUR - 5.5% - 8

 Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser

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CITIZEN CIDER - bRosé - CIDER - 6.1% - 7

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at our press house in Burlington, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers.

BOURBON, SCOTCH, WHISKEY

JOHNNY WALKER BLUE - 35

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

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JOHNNY WALKER BLACK - 13

a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

JOHNNY WALKER RED - 11

A Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavors – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

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BUSKER'S IRISH WHISKEY - 9

The Busker Blend Irish Whiskey is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. It is matured and finished in three different casks resulting in reportedly what is a very smooth expression.

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BASIL HAYDEN'S DARK RYE - 14

This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.

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BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

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ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

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CALUMET BOURBON - 16
istilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression.

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MACALLAN 12yr - 16

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

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OBAN 14yr - 16

A true classic with an amber color, an assertive, round nose, and a rich, slightly viscous body. On the palate, it is dry with malty and fruity undertones. 2020 SIP Awards Double Gold winner.

GLENFIDDICH 12yr - 15

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

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BALVENIE 12yr - 14

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

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FOUR ROSES SINGLE BARREL - 14

Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including herbs and cocoa. Drink straight up or on the rocks.

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HIGHLAND PARK MAGNUS - 14

Light golden, clear, and bright with flavors of lemon, vanilla sponge cake, caramelised pineapple, aromatic peat smoke & sweet violets.

WOODFORD RESERVE - 12

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

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WOODFORD RYE - 12

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

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KNOB CREEK - 9

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels. Make a bolder classic cocktail or sip it neat.

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KNOB CREEK RYE - 9

Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.

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MAKER'S MARK - 10

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.