welcome to greenleaf
Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Chef/Owner: Chris Viaud
Chef De Cuisine: Justin O'Malley
Executive Pastry Chef: Emilee Viaud
GF: Gluten FrIENDLY
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates*
GREEN BEAN SALAD - 12 GF
Snap Peas | Almonds Feta | Whole Grain Mustard Vinaigrette
DUCK RILLETTE- 18 GF
Arugula | Leek Relish | Orange Gastrique | Pistachios
FRIED OCTOPUS (Currently Unavailable) - 18
Escarole | Broccolini | Scallion | Rhubarb Hoisin
DUCK FAT BISCUITS - 8
Honey-Chili Butter | Currant & Fig Jam
SPRING SALAD - 12 GF
Mixed Greens | Arugula | Pistachio | Carrot | Radish | Feta | Rhubarb Vinaigrette
HOUSEMADE PARKERHOUSE ROLLS - 6
(Comes with 3 rolls per order)
LOCAL CHEESE BOARD - 16
Carrot | Rhubarb | Crostini | Honeycomb | Apricot
Bell & Goose Creamery "Camembert" | Bell & Goose Creamery "Butter Cheese" | Julie's Happy Hens "Manchego"
(Cheeses subject to change)
*HERB CRUSTED COD (Non-Pescatarian) - 34
Seasonal Veg | Basil | Almond | Pancetta
*PAN SEARED SALMON (Served Medium) - 32 GF
Bok Choy | Radish | Fava Beans | Snow Peas | Red Pepper | Meyer Lemon
BBQ SHRIMP - 32
Cornbread | Pea | Cabbage | Asparagus | Arugula Pistou
*ROASTED NY STRIP - 48
Smash Potatoes | Escarole | Cauliflower | Fennel | Arugula | Jus
CRISPY SKIN CHICKEN - 34
Bread Pudding | Mushroom | Leek | Green Beans | Asparagus | Snap Pea | Cauliflower | Currant | Meyer Lemon
SPICED RACK OF LAMB (Served Medium Rare) - 48
Couscous | Sundried Tomatoes | Asparagus | Feta | Arugula | Pickled Red Onion | Fennel | Radish | Sauce Romaine | Pine Nuts
*GRILLED PORK LOIN (Served Medium) - 36 GF
Confit Potato | Haricot Verts | Parsnip | Fig | Chimichurri
*PAN SEARED DUCK BREAST (Served Medium Rare)- 52 GF
Polenta | Parsnip | Snap Peas | Asparagus | Rhubarb | Jus
LENTIL BOLOGNESE - 28 V
Hand-Cut Tagliatelle | Cashew | Country Loaf
MUSHROOM RISOTTO - 32 GF
Peas | Asparagus | Butter Leeks | Cipollini | Chive Oil
PEA TORTELLINI - 36
Sheep's Milk Ricotta | Pancetta | Fava Beans | Peas | Carrots | Celery
CHOCOLATE PEANUT BUTTER SEMIFREDDO - 14
Chocolate Cremeux | Peanut Brittle Dust | Chocolate Cake | Peanut Butter Crunch | Caramel
YUZU VANILLA CAKE - 14
Meyer Lemon Curd | Rhubarb Puree | Cardamom | Mascarpone | Toasted Honey Sesame Brittle
BRÛLÉED BANANA CHEESECAKE - 14 GF
White Chocolate Sauce | Toasted Coconut Meringue | Caramelized White Chocolate | Coconut Infused Golden Raisins
FROM THE BAR
Bar Manager: Jillian Bernat
seasonally inspired cocktails/SANGRIA
CINNAMON RAINBOWS - 13
Tequila | Sorel | Cinnamon | Lemon
PAIN KILLER - 12
Rum | Pineapple | Orange | Coconut
NOT SO PEACHY - 13
Apricot Infused Rye | Simply Ginger | Lemon
DONKEY KICK - 13
Mezcal | Sorel | Ginger Beer | Lemon
YAAAAS QUEEN - 13
Vodka | Elderflower | Pama | Lemon
1 RATION OF PASSION, PLEASE - 13
Barbancourt White Rum | Green Chartreuse | Passion Fruit / Serrano Simple | Lime
SHOULD'VE GOT A ZENITH - 13
Rye | Moxie Reduction | Bitters
PAM AND ERIC - 13
Tequila | Ancho Reyes | Pineapple | Lemon
CURSE OF THE BLACK TEA - 13
English Breakfast Black Tea Infused Gin | Lemon | Simple | Benedictine
WHEN LIFE GIVES YOU TAMARINDS - 14
Gin | Art In The Age Tamarind Cordial | Orange Shrub | Lemon
THAT IRISH BIRD - 13
West Cork Irish Whiskey | Luxardo Apertivo | Pineapple | Lime | Demerara
Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Haiti Joe Coffee
BUZZED AND BITTER - 14
Rye | Borghetti Cafe Espresso | Cacao Campari
SMOKIN NEGRONI - 13
Peloton Mezcal | Geurin Vermouth | Luxardo Aperitivo
Apricot | Brandy | Orange | Soda
Glass - 11
Vodka | Mint | Watermelon | Lime | Soda
Glass - 11
THE MACGYVER - 6
Ginger-Orange Shrub | Lemon | Soda
LOCAL CRAFT BEER
LIQUID RIOT BOTTLING CO. - HEAD STASH - AMERICAN IPA - 7% - 8
Bold American IPA brewed with Chilean Pilsner malt and intensely hopped with highly aromatic and flavorful American hops. Originally brewed as a collaborative ale with Oxbow Brewing Company.
FOUNDATION BREWING CO. - FLIGHTLESS WONDER - NEW ZEALAND IPA - 6.1% - 7
Dry hopped exclusively with Motueka, a New Zealand hop with big flavors of limeade and melon. A true refresher.
EXHIBIT A BREWING CO. - PANDA PUNCH - FRUITED KETTLE SOUR - 6.1% - 8
This kettle sour delivers a punch of tropical fruit flavors. It’s brewed with orange, passion fruit, and pink guava purees that deliver refreshing tartness and juicy sweetness. Hibiscus is added to increase color.
BANDED BREWING CO. - WICKED BUENO - MEXICAN-STYLE LAGER - 4.3% - 7
Brewed for a time of year when we don’t know what the weather will bring. A lighthearted Mexican-style Lager that radiates the sunshine.
MOAT MOUNTAIN BREWING CO. - HELL YES! - HELLES LAGER - 4.7% - 7
Helles Lager is the easy-drinking session beer of Bavaria. The traditional decoction mash gives this beer rich caramel flavors in its malt profile. The style is light in both color and body with a delicate flavor and a medium crisp finish.
WORMTOWN BREWERY - SUMMER ALE - GOLDEN ALE - 4.8% - 7
This refreshing ale conjures flavors of bright pineapple, juicy mango, and ripe strawberries in a crushable package! Our summer beer is a golden ale brewed with a wealth of vibrant hops including BRU-1 and Azacca. Crank up those tunes pop a Summer Ale and enjoy!
ZERO GRAVITY - YUZU LAGER - LAGER - 4.6% - 7
A crisp lager that features the addition of Yuzu, a citrus fruit that has mainly been cultivated in East Asia. Our Yuzu was sourced and pressed in Japan and brings notes of lemon, lime, grapefruit, and a hint of spruce to the clean malty base. Bright, citrusy and drinkable as can be!
STONEFACE BREWING CO. - THANKS I'LL WALK - NEIPA - 8% - 8
Fluffy New England IPA featuring Mosaic, El Dorado, and Citra hops. Juicy & tropical, with notes of candied guava
GREATER GOOD IMPERIAL BREWING CO. - GREYLOCK - NEIPA - 12% - 11
We paired a special blend of sought-after Pacific Northwest Hops with traditional New England style yeast to give a deliciously juicy and floral Imperial brew that's completely unfiltered, so your palate will enjoy hints of fresh-squeezed grapefruit, orange and passionfruit with every sip!
STORMALONG CIDER - MASS APPEAL - CIDER - 5.5% - 7
This cider is easy-drinking with a nice balance of semi-sweet and tart apple. Big apple flavor and juiciness from the classic New England Macintosh variety, while Golden Delicious adds a tropical layer to the finish.
NEWBURYPORT BREWING CO. - PLUM ISLAND - BELGIAN WHITE - 5.4% - 7
Tan unfiltered wit bier with hints of citrus and coriander. This “partly cloudy” ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes.
LIARS BENCH BREWING CO. - LOVE DUCK - AMERICAN PALE ALE - 5.5% - 7
Pours clear orange with a thin white head. Aroma is light with citrus notes. Taste follows the smell with a refreshing subtle citrus flavor with a lightly sweet malt behind.
GHOSTFISH BREWING CO. - SHOURDDED SUMMIT - BELGIAN WHITE - 4.5% - 6 GF
A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.
WOODLAND FARMS POINTER IPA - IPA - 6 N/A
Pointer provides all the flavor with none of the guilt! Deluged with Amarillo, Mosiac, Galaxy and more this hazy hoppy IPA will cure that craving for a juicy IPA and at only 80 calories and less than 0.5% ABV it won't add to the waistline either!
BOURBON, SCOTCH, WHISKEY
ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
KNOB CREEK BOURBON - 10
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KNOB CREEK RYE - 10
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
WEST CORK IRISH WHISKEY - 10
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
JOHNNY WALKER BLUE - 35
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
BASIL HAYDEN DARK RYE - 14
This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.
CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression
MICHTER'S SMALL BATCH - 15
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
MACALLAN 12yr - 16
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
OBAN LITTLE BAY - 14
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 15
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
BALVENIE 12yr - 14
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
WOODFORD RESERVE - 12
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014
WOODFORD RYE - 12
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
MAKER'S MARK - 10
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
Dessert Digestif And Aperitif
"Grahams 20yr Tawny Porto" - 18
"Otima 10yr Tawny Porto" - 10
"Fernet Branca" - 10
"Borghetti Di Vero Caffè Espresso Liqueur" - 9
"Cocchi Rosa Aperitivo" - 8
OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.
Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018
Glass - 12 / Bottle - 32
Liberty School | Paso Robles | 2020
Glass - 14 / Bottle - 42
Argyle | Willamette Valley , OR | 2021
Glass - 19 / Bottle - 58
Carmel Road | Central Coast, CA | 2020
Glass - 14/ Bottle - 42
OTHER DOMESTIC REDS
Ancient Peaks Zinfandel | Paso Robles, CA | 2020
Glass - 16 / Bottle - 46
Emmolo Merlot | Napa Valley, CA | 2020
Glass - 16 / Bottle - 52
Castellare Chianti | Tuscany, Italy | 2019
Glass - 20 / Bottle - 58
SPARKLING & ROSE
Sparkling Brut | Argyle | Willamette, OR | 2017
Glass: 18 / Bottle: 55
Rose | Fleurs De Prairie | France | 2021
Glass: 18 / Bottle: 55
Prosecco | Prima Perla | Italy
Glass: 10 / Bottle: 26
Oyster Bay | New Zealand | 2022
Glass - 13 / Bottle - 38
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019
Glass: 12 / Bottle: 32
Diora | Monterey, CA | 2020
Glass: 15 / Bottle: 44
Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021
Glass: 18 / Bottle: 55
Z. Alexander Brown | North Coast CA | 2020
Glass: 13 / Bottle: 37
BLENDS, AND OTHER WHITES
Alphonse Mellot Sancerre La Moussiere | Loire, France | 2021
Glass: 19 / Bottle 59
J Lohr Bay Mist Riesling | Arroyo Seco Monterey CA | 2021
Glass: 13 / Bottle 35
Duckhorn Chardonnay | Napa Valley | 2021
Stags Leap "Aveta" Sauvignon Blanc | Napa Valley | 2019
Caymus | Napa Valley CA | 2020
J Lohr "Signature Cabernet" | Paso Robles CA | 2017
Bottle : 178
J Lohr "Hill Top" | Paso Robles CA | 2020
Belle Glos "Clark & Telephone" | Santa Barbara County | 2020
Hazel "Willamette Valley" | Willamette n Valley | 2021
Lion Tamer | Red Blend | Napa Valley CA | 2016
Atamisque | Malbec | Mendoza, Argentina | 2019
Alto Moncayo | Garnacha | Spain | 2018