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Our Local Vendors

Green Orchard

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

Local Vendors
SMALL PLATES
LARGE PLATES

Chef/Owner: Chris Viaud

Executive Chef: Justin O'Malley 

Executive Pastry Chef: Emilee Viaud

Sous Chef: Steven O'Connor

GF: Gluten FrIENDLY

v: VEGAN

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

SMALL PLATES

 

*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates*

IRISH SODA BREAD - 10 

Fennel | Dried Cranberry | Honey Butter

CONFIT OCTOPUS - 18

 Chorizo | Potato | Kale | Chili Oil 

FENNEL SALAD - 12 GF/V

Arugula | Kale | Hazelnut | Pickled Shallots | Orange Vinaigrette

SWEET POTATO GNOCCHI - 14

  Mushroom | Broccoli | Arugula | Parmesan | Sage

POTATO & LEEK SOUP - 10 GF

 Crispy Shallots | Herb Oil

HARVEST SALAD - 12 GF

Mixed Greens | Arugula | Squash | Pistachio | Carrot | Feta | Cranberry Vinaigrette  

HOUSEMADE PARKERHOUSE ROLLS - 6

 Honey Molasses Butter

(Comes with 3 rolls per order)

LOCAL CHEESE BOARD - 16

Carrot | Apple Butter | Crostini | Honeycomb | Apricot

  Blue Ledge Farm “Camembrie” |Grafton Village Creamery “Smoked Chili Cheddar” | Vermont Shepherd Creamery.  “Invierno” |

(Add Charcuterie - 4)

LARGE PLATES

 

PISTACHIO CRUSTED HALIBUT - 44 

Couscous | Broccoli | Brussel Sprouts | Arugula | Charred Fennel | Blood Orange | Herb Oil

PAN SEARED SALMON (Served Medium) - 32 GF 

Quinoa | Parsnip | Carrot | Bok Choy | Citrus Mostarda

*ROASTED NY STRIP - 48 

Black Garlic & Mushroom Puree | Leek Relish | Pumpernickel | Kale | Squash | Carrots | Mushrooms | Jus

 

CRISPY SKIN CHICKEN - 36 GF

Celery Root | Beet | Parsnip | Fennel |  Whipped Goat Cheese | Pomegranate Gastrique

ROASTED PORK LOIN (Served Medium) - 38 GF

Polenta | Cauliflower | Rutabaga | Brussel Sprouts | Blood Orange | Pear | Maple

*PAN SEARED DUCK BREAST (Served Medium Rare) - 52 

 Confit Potato | Cabbage | Cauliflower | Leek | Parsnip | Fig Jus

CELERIAC STEAK - 30 V

Farro | Squash | Broccolini | Pear | Kale | Mushroom

HAND-CUT TAGLIATELLE - 36

Duck Ragu |  Herb Ricotta | Parmesan

DESSERT

 MAPLE CRÈME BRÛLÉE - 14 GF

 Pecan Oat Crumble

CHOCOLATE FUDGE CAKE - 14 V

Peanut Butter Chocolate “Buttercream” | Date Caramel | Candied Roasted Peanuts | Vanilla Yogurt

VANILLA BEAN CHEESECAKE - 14 

Cranberry Orange Gel | Cinnamon Pear Puree | Salted Caramel | Pickled Cranberries | Orange Meringue

DESSERT

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From The Bar

FROM THE BAR

Bar Manager: Jillian Bernat
Seasonal Cocktails
LOCAL CRAFT BEER

seasonally inspired cocktails/SANGRIA

CHAI TAI - 14

Chai Infused Rum | Blood Orange | Pineapple | Cinnamon | Lime

THERE'S SOMETHING ABOUT ROSEMARY - 15

Uncle Nearest 1884 | Rosemary Red Wine Reduction | Orange Bitters

NOTHING COM-PEARS - 15

Vodka | Bully Boy Amaro Rabarbaro  | Ginger | Pear Shrub | Lemon

WICKED TOASTY - 15

Tequila | Marshmallow Liqueur | Coconut Milk | S’More Stout Syrup | Bully Boy Amaro Rabarbaro

FIZZY LIFTING DRINK - 14

Prosecco | Creme De Violette  | Lemon

THE MODERATOR - 15

Cacao Infused Rye Whiskey | Luxardo Cherry Syrup | Orange Bitters

HAZEL EYES - 14

Vodka | Hazelnut | Chocolate Liqueur | Maple  | Lemon

JACK & SMOKE - 14

Mezcal | Apple Jack | Allspice Dram | Honey | Lemon

CINNAMON RAINBOWS - 14

Tequila | Sorel | Cinnamon | Lemon 

CURSE OF THE BLACK TEA - 14

Decaf Black Tea Infused Gin | Lemon | Simple | Benedictine

THAT IRISH BIRD - 14

West Cork Irish Whiskey | Luxardo Aperitivo | Pineapple | Lime | Demerara

K

Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Union Coffee

15

SMOKIN NEGRONI - 14

Peloton Mezcal | Guerin Vermouth | Luxardo Aperitivo

GET ROWDY - 15

Barbancourt 15yr Rum l | Cynar | Cinnamon | Bitters

HARVEST RED SANGRIA

Glass - 13

mocktail

THE MACGYVER - 7

Cardamom Pear-Vanilla Shrub | Lemon | Soda

LOCAL CRAFT BEER

AUSTIN STREET BREWING CO. - WALCOTT - SMOKED BROWN ALE - 5.7% - 7

 EQUILIBRIUM BREWERY - PHOTON - AMERICAN IPA - 4.8% - 7

GREATER GOOD BREWING CO. - PULP DADDY - IMPERIAL NEIPA - 8% - 9

ALLAGASH BREWING CO. - NORTH SKY - STOUT - 7.5% - 8

MIGHTY SQUIRREL BREWING CO. - GROOVE SHACK - BLOOD ORANGE NEIPA - 5.8% - 8

ZERO GRAVITY BREWING CO. - GREEN STATE - GERMAN PILSNER - 4.9% - 7

 CARLSON'S ORCHARDS - LEGACY - SEMI-DRY CIDER - 6% - 7 

OTHER HALF BREWING - RABE - DOUBLE HOPPED IPA 5.5% - 9

WOODSTOCK INN BREWERY - FROSTY GOGGLES - RED PALE ALE - 5% - 7

COLLECTIVE ARTS BREWING CO. - JAM UP THE MASH - SOUR - 5.2% - 7

AUSTIN STREET BREWING CO. - PALLINO - ITALIAN PILSNER - 5.9% - 7

DECIDUOUS BREWING CO. - COB - LAGER - 4.9% - 7

BANDED BREWING CO. - GREENWARDEN - SPRUCE TIP ALE - 5.6% - 7

LIQUID RIOT - LOVE'S RETURN - LAGER W/ GRAPE MUST & HIBISCUS - 6% - 7

GREATER GOOD BREWING CO. - GIANT PUMPKIN - IMPERIAL PUMPKIN ALE - 8% - 9

2 SHARE BREWING CO. - OKTOBERFEST - ALTBIER - 6.1% - 7

SOBER CARPENTER - IPA - 6 N/A

SOBER CARPENTER - GOLDEN ALE- 6 N/A

GHOSTFISH BREWING CO. - SHROUDED SUMMIT - BELGIAN WHITE - 5.3% - 6 GF

GHOSTFISH BREWING CO. - GRAPEFRUIT - IPA - 5.5% - 8 GF

BOURBON, SCOTCH, WHISKEY

UNCLE NEAREST STRAIGHT RYE WHISKEY - 12

This was a lofty experiment that worked. The results of this 100-percent rye mash bill, matured in used Uncle Nearest barrels before being bottled at 100-proof, keeps with our tradition of creating some of the most awarded whiskeys in the world. This is rye whiskey, elevated, hitting every mark with its rich flavor profile, incredible balance of spices, and extraordinarily smooth finish.

ANGEL'S ENVY - 16

Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

KNOB CREEK BOURBON - 10

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

KNOB CREEK RYE - 10

Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.

WEST CORK IRISH WHISKEY - 10

A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.

JOHNNY WALKER BLUE - 35

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

BASIL HAYDEN DARK RYE - 14

This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.

 

CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression

 

MICHTER'S SMALL BATCH - 15

Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.

MACALLAN 12yr - 16

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

OBAN LITTLE BAY - 14

Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

 

GLENFIDDICH 12yr - 15

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

BALVENIE 12yr - 14

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

WOODFORD RESERVE - 12

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

BALVENIE 14yr - 16

Nose The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Palate Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. Finish The finish lingers with a vanilla focussed character.

WOODFORD RYE - 12

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

MAKER'S MARK - 10

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

Dessert Digestif And Aperitif

"Grahams 20yr Tawny Porto" - 18

"Otima 10yr Tawny Porto" - 10

"Fernet Branca" - 10

"Cynar" - 9

"Bully Boy Rabarbaro" - 9

"Borghetti Di Vero Caffè Espresso Liqueur" - 9

"Cocchi Rosa Aperitivo" - 8

BOURBON, SCOTCH, WHISKEY
Dessert Digestif
Wine List

OUR Wine List

Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red Wine
Red

Red

DOMESTIC REDS

CABERNET SAUVIGNON

Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018

Glass - 12 / Bottle - 32 

Liberty School  | Paso Robles | 2020

Glass - 14 / Bottle - 42

PINOT NOIR

Carmel Road | Central Coast, CA | 2020

Glass - 14/ Bottle - 42

Juggernaut  | Russian River Valley | 2020

Glass - 18/ Bottle - 52

OTHER DOMESTIC REDS

Ancient Peaks Zinfandel | Paso Robles, CA | 2020

Glass - 16 / Bottle - 46

INTERNATIONAL REDS

Castellare Chianti | Tuscany, Italy | 2019

Glass - 20 / Bottle - 58

Chateau De Ribebon | Bordeaux, France | 2018

Glass - 16 / Bottle - 52

White Wine.png
White

WHITe

SPARKLING & ROSE

Prosecco | La Marca | Italy 

Glass: 10 / Bottle: 26

Klinker Brick | Bricks & Roses  | Lodi | 2021

Glass - 13 / Bottle - 38

PINOT GRIS

Pike Road  | Willamette, OR | 2022

Glass - 14 / Bottle - 38

CHARDONNAY

Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019

Glass: 12 / Bottle: 32

Diora | Monterey, CA | 2020

Glass: 15 / Bottle: 44

SAUVIGNON BLANC

Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021

Glass: 18 / Bottle: 55

Thierry Delaunay Touraine | Loire Valley, France | 2022

Glass: 14 / Bottle: 42

BLENDS, AND OTHER WHITES

J Lohr Bay Mist Riesling | Arroyo Seco Monterey CA | 2021

Glass: 13 / Bottle 35

Wine Bottles
Reserve
White Bottle

CHARDONNAY

Cake Bread Cellars Chardonnay  | Napa Valley | 2021

Bottle: 95

SPARKLING WHITES

Sparkling Brut | Argyle | Willamette, OR  | 2017

 Bottle: 55

SAUVIGNON BLANC

Alphonse Mellot Le Monsieur Sancerre | France | 2022

Bottle: 70

OTHER WHITES

Duckhorn  Sauvignon Blanc | North Coast | 2022

Bottle: 70

Red Bottle

RED

CABERNET

Caymus | Napa Valley CA | 2020

Bottle: 185

J Lohr "Signature Cabernet" | Paso Robles CA | 2017 

Bottle : 178

Arrowood Vineyards "Knights Valley" Cabernet | Sonoma Valley | 2019 

Bottle : 90

PINOT NOIR

Flowers | Sonoma Coast, CA | 2021

Bottle: 145

OTHER REDS

Lion Tamer | Red Blend | Napa Valley CA | 2016

Bottle: 92

Atamisque  | Malbec | Mendoza, Argentina | 2019

Bottle: 60

Orin Swift  | 8 Years in the Desert | Red Blend |  California 

Bottle: 108

Alto Moncayo | Garnacha | Spain | 2018

Bottle: 70

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