
welcome to greenleaf

Our Local Vendors

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Chef/Owner: Chris Viaud
Chef De Cuisine: Justin O'Malley
Executive Pastry Chef: Emilee Viaud
GF: Gluten FrIENDLY
v: VEGAN
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
SMALL PLATES
*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates*
BUTTERNUT SQUASH AND PARSNIP SOUP - 10 GF V
Coconut | Ginger | Chilli Oil
BEET SALAD - 12 GF
Ricotta | Apple | Hazelnut
CRISPY BRUSSEL SPROUTS - 12
Kale | Mushroom | Squash | Cranberry | Pine Nuts | Cranberry Aioli
DUCK FAT BISCUITS - 8
Honey-Chili Butter | Fig Jam
FALL HARVEST SALAD - 12 GF
Mixed Greens | Arugula | Squash | Pistachio | Carrot | Sheep's Milk Feta | Cranberry Vinaigrette
HOUSEMADE PARKERHOUSE ROLLS - 6
Molasses Butter
(Comes with 3 rolls per order)
LOCAL CHEESE BOARD - 16
Carrot | Apple Butter | Crostini | Honeycomb | Apricot
Belle & Goose Creamery "Camembert" | Vermont Shepherd Creamery “Invierno” | Belle & Goose Creamery "Butter Cheese"
(Cheeses subject to change)
LARGE PLATES
*HERB CRUSTED COD (Non-Pescatarian) - 34
Seasonal Veg | Basil | Almond | Pancetta
*PAN SEARED SALMON (Served Medium) - 32 GF
Cranberry Beans | Kohlrabi | Radish |Apple | Ginger | Soy Glaze | Celery
BRAISED SHORT RIB - 38 GF
Sweet Potato | Kohlrabi | Seasonal Vegetables | Daikon | Yuzu
*ROASTED NY STRIP - 48
Cauliflower Bechamel Croquettes | Leeks | Celery Root | Brussel Sprouts | Carrots | Jus
CRISPY SKIN CHICKEN - 36 GF
Squash | Brussel Sprouts | Mushrooms | Sunchoke | Plum | Herb Jus
*PAN SEARED DUCK BREAST (Served Medium Rare) - 52 GF
Squash | Sunchoke | Broccoli | Chestnut | Orange Gastrique
BUTTERNUT SQUASH GRATIN - 30 V
Parsnip | Beet | Brussel Sprouts | Farro | Cranberry | Coconut | Cashew
HONEYNUT SQUASH TORTELLINI - 38
Ricotta | Mushrooms | Carrot | Radicchio | Pistachio
Coffee Crème Brûlée - 14 GF
Hazelnut Shortbread Cookie | Chocolate Ganache
ORANGE CAKE - 14 V
Pickled Cranberries | Candied Cardamom Pistachios | Orange Gel | Orange Vanilla Bean Glaze | Charred Orange Segments
PUMPKIN SWIRL CHEESECAKE - 14 GF
Caramelized white chocolate Cremeux | Vanilla Bean Meringue | Pecan Oat Crumble | Cinnamon Apple Compote
DESSERT

FROM THE BAR
Bar Manager: Jillian Bernat
seasonally inspired cocktails/SANGRIA
THE MODERATOR - 13
Cacao Infused Rye Whiskey | Luxardo Cherry Syrup |Orange Bitters
AUTUMN IS HERE - 13
Vodka | Spiced Brown Sugar Simple | Allspice Dram | Lemon
HAZEL EYES - 13
Vodka | Hazelnut | Chocolate Liqueur | Maple | Lemon
JACK & SMOKE - 13
Mezcal | Apple Jack | All Spice Dram | Honey | Lemon
MELI MUAVA - 13
Gin | Ancho Verde | Guava Shrub | Lime | Prosecco
CINNAMON RAINBOWS - 13
Tequila | Sorel | Cinnamon | Lemon
CURSE OF THE BLACK TEA - 13
English Breakfast Black Tea Infused Gin | Lemon | Simple | Benedictine
THAT IRISH BIRD - 13
West Cork Irish Whiskey | Luxardo Aperitivo | Pineapple | Lime | Demerara
K
Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Haiti Joe Coffee
14
SMOKIN NEGRONI - 13
Peloton Mezcal | Geurin Vermouth | Luxardo Aperitivo
GET ROWDY - 15
Barbancourt 15yr Rum l | Cynar | Cinnamon
HARVEST RED SANGRIA
Glass - 11
mocktail
THE MACGYVER - 7
Apple-Cinnamon Shrub | Lemon | Soda
LOCAL CRAFT BEER
STONEFACE BREWING CO. - SYZYGY - NEIPA - 7.3% - 8
BANDED BREWING CO. - GREENWARDEN - SPRUCE TIP ALE - 5.6% - 7
ZERO GRAVITY BREWING CO. - PISOLINO - ITALIAN PILSNER - 5.5% - 7
2 SHARE BREWING CO. - BANJOLELE - DIPA - 8.5% - 9
JACK'S ABBY CRAFT LAGERS - HOUSE LAGER - LAGER - 5.2% - 7
2 SHARE BREWING CO. - SMOKEY'S KANGAROO - WCIPA - 6.6% - 7
NIGHT SHIFT BREWING CO. -PUMPKIN PIESCRAPER - PUMPKIN ALE - 7% - 8
AUSTIN STREET BREWING CO. - RALLY - SESSION IPA - 3.8% - 7
PROCLAMATION ALE CO. - VACATION BOY - BROWN ALE - 4.8% - 7
LIQUID RIOT - LOVE'S RETURN - LAGER W/ GRAPE MUST & HIBISCUS - 6% - 7
GREATER GOOD BREWING CO. - BLOOD ORANGE PULP DADDY - IMPERIAL NEIPA - 8% - 9
GREATER GOOD BREWING CO. - GIANT PUMPKIN - IMPERIAL PUMPKIN ALE - 8% - 9
CARLSON ORCHARDS - RASPBERRY SHANDY STAND - HARD FRUIT CIDER - 5% - 8
2 SHARE BREWING CO. - OKTOBERFEST - ALTBIER - 6.1% - 7
LAWSONS FINEST LIQUIDS - SCRAGARITA - SALT AND LIME PILSNER - 4.8% - 7
GREATER GOOD BREWING CO. - BOMBSHELL - IMPERIAL BLONDE ALE - 8% - 8
THE COOS BREWING CO. - PASSION PUCKER BRUSH -SOUR WHEAT BEER - 7% - 8
FOUNDATION BREWING CO. - S'MORE TO LOVE - STOUT - 6.3% - 8
GHOSTFISH BREWING CO. - VANISHING POINT - PALE ALE - 5.3% - 6 GF
SOBER CARPENTER - GOLDEN ALE - 6 N/A
BOURBON, SCOTCH, WHISKEY
ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
KNOB CREEK BOURBON - 10
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KNOB CREEK RYE - 10
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
WEST CORK IRISH WHISKEY - 10
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
JOHNNY WALKER BLUE - 35
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
BASIL HAYDEN DARK RYE - 14
This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.
CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression
MICHTER'S SMALL BATCH - 15
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
MACALLAN 12yr - 16
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
OBAN LITTLE BAY - 14
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 15
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
BALVENIE 12yr - 14
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
WOODFORD RESERVE - 12
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014
WOODFORD RYE - 12
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
MAKER'S MARK - 10
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
Dessert Digestif And Aperitif
"Grahams 20yr Tawny Porto" - 18
"Otima 10yr Tawny Porto" - 10
"Fernet Branca" - 10
"Borghetti Di Vero Caffè Espresso Liqueur" - 9
"Cocchi Rosa Aperitivo" - 8
OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red
DOMESTIC REDS
CABERNET SAUVIGNON
Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018
Glass - 12 / Bottle - 32
Liberty School | Paso Robles | 2020
Glass - 14 / Bottle - 42
PINOT NOIR
Carmel Road | Central Coast, CA | 2020
Glass - 14/ Bottle - 42
Juggernaut | Russian River Valley | 2020
Glass - 18/ Bottle - 52
OTHER DOMESTIC REDS
Ancient Peaks Zinfandel | Paso Robles, CA | 2020
Glass - 16 / Bottle - 46
INTERNATIONAL REDS
Castellare Chianti | Tuscany, Italy | 2019
Glass - 20 / Bottle - 58
Chateau Marcard Bordeaux Superieur | Bordeaux, France | 2019
Glass - 16 / Bottle - 52

WHITe
SPARKLING & ROSE
Sparkling Brut | Argyle | Willamette, OR | 2017
Glass: 18 / Bottle: 55
Prosecco | La Marca | Italy
Glass: 10 / Bottle: 26
Klinker Brick | Bricks & Roses | Lodi | 2021
Glass - 13 / Bottle - 38
PINOT GRIS
Oyster Bay | New Zealand | 2022
Glass - 14 / Bottle - 38
CHARDONNAY
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019
Glass: 12 / Bottle: 32
Diora | Monterey, CA | 2020
Glass: 15 / Bottle: 44
SAUVIGNON BLANC
Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021
Glass: 18 / Bottle: 55
Thierry Delaunay Touraine | Loire Valley, France | 2022
Glass: 14 / Bottle: 42
BLENDS, AND OTHER WHITES
Domaine Cherrier (Currently Unavailable) | Sancerre | France | 2022
Glass: 15 / Bottle 44
J Lohr Bay Mist Riesling | Arroyo Seco Monterey CA | 2021
Glass: 13 / Bottle 35

CHARDONNAY
Cake Bread Cellars Chardonnay | Napa Valley | 2021
Bottle: 95
SAUVIGNON BLANC
Alphonse Mellot Le Monsieur Sancerre | France | 2022
Bottle: 70
RED
CABERNET
OTHER WHITES
Duckhorn Sauvignon Blanc | North Coast | 2022
Bottle: 70
Caymus | Napa Valley CA | 2020
Bottle: 185
J Lohr "Signature Cabernet" | Paso Robles CA | 2017
Bottle : 178
Arrowood Vineyards "Knights Valley" Cabernet | Sonoma Valley | 2019
Bottle : 90
PINOT NOIR
Flowers | Sonoma Coast, CA | 2021
Bottle: 145
Cake Bread Cellars | Napa Valley | 2021
Bottle: 95
OTHER REDS
Lion Tamer | Red Blend | Napa Valley CA | 2016
Bottle: 92
Atamisque | Malbec | Mendoza, Argentina | 2019
Bottle: 60
Orin Swift | 8 Years in the Desert | Red Blend | California
Bottle: 108
Alto Moncayo | Garnacha | Spain | 2018
Bottle: 70