DUNK'S MUSHROOMS · KITCHEN GARDEN FARM · Lull Farm · BROOKFORD FARM · THREE RIVER FARMers ALLIANCE · Northeast family farms · Brookdale farm · Parish hill creamery · heron pond farm · two farmers farm · bell & goose cheese co · short creek farm · Kimball fruit farm · Julie's happy hens

Chef/Owner: Chris Viaud

Sous Chef: Justin O'Malley 

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GF: Gluten Free

v: VEGAN

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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SPRING SALAD - 12 GF/V

Mixed Greens | Rhubarb Vinaigrette | Candied Pistachio | Carrot​ | Radish | Cucumber

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HOUSEMADE PARKERHOUSE ROLLS - 6

Molasses Butter

Housemade Cultured Butter - Add $2

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ASPARAGUS - 14 GF

Lemon Black Pepper Aioli | Parmesan 

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DUCK FAT BISCUIT - 8

Rhubarb & Sage Jam | Thai Chili Honey Butter

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LAMB & PORK MEATBALL - 16

Goat Cheese | Country Bread

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LOCAL CHEESE BOARD - 16

Pickles | Cranberry Rhubarb | Crostini | Honeycomb | Fig & Scallion Jam

"Bell & Goose" Creamline - Semi-Soft Cow's Milk Cheese

"Grafton Village" Smoked Chili Cheddar

"Vermont Creamery" Goat Cheese 

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HERB CRUSTED COD - 34 

Seasonal Veg | Basil | Almond | Pancetta

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PAN ROASTED SALMON - 32 GF

Wild Rice | Asparagus | Parsnip | Arugula 

(Served Medium)

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*ROASTED NY STRIP - 48 GF 

 Potato | Mushroom | Artichoke | Salsa Verde | Roasted Garlic | Jus

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*SPICED RACK OF LAMB - 42 GF

Pea | Mint | Fiddlehead | Potato | Cauliflower

(Served Medium Rare)

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LULL FARM CHICKEN DUO - 32

 Panzanella - Maine Tomato | Basil | Meyer Lemon | Shallot

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*TOGARASHI SPICED PORK LOIN - 36

 Rice | Bok Choy | Radish | Mustard Greens | Sesame 

(Served Medium)

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HOUSEMADE SHEEP'S MILK RICOTTA & MUSHROOM TORTELLINI - 36

Mushroom | Green Garlic | Carrot | Caraway | Pea | Ramp

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SPRING VEGETABLE CARBONARA - 32

Handcut Tagliatelle | Spring Vegetables | Sun Dried Tomato | Pancetta | Parmesan 

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*DUO OF DUCK - 52

Spiced Duck Breast | Confit Thigh | Brioche | Ramp | Pea | Parsnip | Rhubarb

(Served Medium Rare)

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ROASTED CAULIFLOWER - 24 GF/V

Pea | Asparagus | Carrot | Mushroom | Sun-Dried Tomato | Pine Nut 

DESSERT

Seasonal Cakes made by Pastry Chef Emilee Viaud

@sweettreatsbyemilee_

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CHOCOLATE CAKE - 12 GF

Coffee Buttercream | Chocolate Ganache | Toasted Hazelnut | Chocolate Cremeux

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CARROT PINEAPPLE CAKE - 12

 Candied Walnuts | Cream Cheese Frosting | Golden Raisin | Carrot Gel

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VANILLA CHEESECAKE - 12

Salted Caramel | Whipped Cream

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LEMON CAKE -12

Rhubarb Compote | Vanilla Buttercream | Honey Comb Toffee

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RED WINE SORBET - 6 GF/V

"Grahams 20yr Tawny Porto" - 18

"Otima 10yr Tawny Porto" - 10

"Fernet Branca" - 10

"Borghetti Di Vero Caffè Espresso Liqueur" - 9

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seasonally inspired cocktails

RHUBARBS DRAG RACE

Collective Arts Rhubarb & Hibiscus Gin | Ginger | Lemon

14

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CURSE OF THE BLACK TEA

Black Tea Infused Gin | Benedictine | Simple | Lemon

13

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THAT IRISH BIRD

West Cork Irish Whiskey | Luxardo Apertivo | Pineapple | Lime | Demerara

13

"K"

Vodka | Borghetti Cafe Espresso | Simply Chocolate | Amaro | Haiti Joe Coffee

14

YAAAAS QUEEN

Vodka | Elderflower | Sage | Pomegranate | Lemon | Butterfly Pea Flower

13

PAM + ERIC


Tequila | Ancho Reyes | Toasted Pineapple Vanilla Cordial | Lemon

13

ARTESANAL SHRUB


Mezcal | Ancho Verde | Grapefruit Shrub | Lime 

13

HAITIAN HEMINGWAY


Barbancourt 8 Year Haitian Rum | Luxardo | Grapefruit | Lime  

13

BUZZED AND BITTER


Rye | Borghetti Cafe Espresso | Loon Chocolate Haitian Cacao Campari

14

SMOKIN NEGRONI


Peloton Mezcal | Geurin Vermouth | Luxardo Apertivo

13

MINTY FRESH


Gin | Wicked Mint | Lime | Honey

14

GET ROWDY

Barbancourt 15yr Rum | Averna | Cinnamon

15

MAPLE FLAVORED KICK


Old Forester Bourbon | Maple | Lemon | Ginger Beer

13

SEASONAL RED OR WHITE SANGRIA
 

Glass - 11

Pitcher (4 Glasses) - 35

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mocktail

THE MACGYVER


Guava Shrub | Pomegranate | Lime | Soda 

6 

STONEFACE - THANKS, I'LL WALK - N.E.I.P.A - 8% - 9

Fluffy NEIPA featuring Mosaic, El Dorado, and Citra. Juicy & tropical— candied guava.

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JACK'S ABBEY - PINEAPPLE, GUAVA, PASSION FRUIT RADLER - 4% - 7

The most refreshing beer style for fun in the sun.

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FIDDLEHEAD - IPA - 6.2% - 8

This medium bodied American style IPA has a golden glow and beautifully blends three strains of hops. While there are strong citrus notes, the beer finishes very crisp and dry. 

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STORMALONG - TROPICAL VOYAGE - CIDER - 5.8% - 8

Cider made with real pineapple juice and guava. It's tropical and crisp!

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CONCORD CRAFT BREWING - CAPITAL KÖLSCH - 5.3 - 7

A Kölsch is a German golden ale from the Koln (or Cologne) region. This light, easy drinking beer has a rich golden color, smooth malt character, and almost sweet aroma. It is a great beer for almost any occasion!

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CONCORD CRAFT - THE GOV'NAH - DIPA - 8.6% - 9

The Gov'nah is hazy, complex and a bit juicy. It is unfiltered and unpasteurized, which contributes to its distinctive look and flavor.

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LIARS BENCH - LOVE DUCK - PALE ALE - 5.5% - 7

Big berry, mango & pine with a touch of caramel.

BAREWOLF BREWING - AMONG THE WILDFLOWERS - HEFEWEIZEN - 4.5%  - 7

Featuring white wheat and spelt, this Brew is light, fruity, and crushable, with notes of banana, clove, and vanilla.

E09 - APRIL SOURS MAY FLOWERS - SOUR IPA - 7.4% - 8

Golden yellow in color with an eggshell white head. Bright notes of yuzu lemon, lychee, mango, and passionfruit. 

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STONEFACE - HALF CLIP SESSION- IPA - 4.5% - 7

Features Citra, Mosaic Cryo, Simcoe, Idaho 7 Cryo, and Columbus hops. Notes of ripe stonefruit and citrus peel throughout.

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TWO ROADS - CLEMENTINE GOSE - 4.8% - 7

This beer is a classic gose with a modern twist. Sourced and blended with fresh Moroccan Clementines (Citrus clementina) from a local craft juicery. The result is a tart, juicy ale with a hint of salt and distinctive tang of refreshing clementine.

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FOUNDERS - KBS ESPRESSO - STOUT - 12% - 12

A stout aged on espresso beans for a fresh coffee twist on the classic barrel-aged beer.

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ZERO GRAVITY - GREENSTATE - LAGER - 4.9% - 7

A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself.

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GLUTENBERG BLONDE - 4.5% - 7 GF

Pours a very pale clear blonde color. Mild aromas and flavors invoke notes of grain, corn, apple fruit, herbal hop and a touch of sweetness. Easy drinking and a nice choice in gluten free beers.

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WOODLAND FARMS WITTY - 6 N/A

Witty boasts that wonderful clove / banana aroma you expect from a classic german wheat ale with delectable wheat beer flavor and at only 90 calories and less than 0.5% ABV.

BOURBON, Rum, SCOTCH, WHISKEY

WEST CORK IRISH WHISKEY - 10

A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.

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JOHNNY WALKER BLUE - 35

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

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BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

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ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

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CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression.

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MACALLAN 12yr - 16

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

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OBAN LITTLE BAY - 14

Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

GLENFIDDICH 12yr - 15

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

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BALVENIE 12yr - 14

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

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WOODFORD RESERVE - 12

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

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WOODFORD RYE - 12

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

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MAKER'S MARK - 10

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

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BASIL HAYDEN RYE - 14

Shades of a deep, rich amber. A blend of caramel, dried fruit, and oak with a hint of sweetness and rye spice. 

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HUDSON NY RYE - 13

Bold and spicy, with notes of citrus and honey and a bright mint finish.

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HUDSON NY BOURBON - 13

A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

Dessert Digestif

"Grahams 20yr Tawny Porto" - 18

"Otima 10yr Tawny Porto" - 10

"Fernet Branca" - 10

"Borghetti Di Vero Caffè Espresso Liqueur" - 9

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