welcome to greenleaf
Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Chef/Owner: Chris Viaud
Chef De Cuisine: Justin O'Malley
Sous Chef: Nick Breyare
GF: Gluten Free
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
BEER STEAMED MAINE MUSSELS - 16
House Made Chorizo | Country Loaf
ROASTED BEET SALAD - 12 GF
Whipped Herb Ricotta | Pickled Shallots | Hazelnut Gremolata
GRILLED OCTOPUS - 18
Couscous | Pickled Daikon | Lemon Caper Aioli |Saffron
DUCK FAT BISCUITS - 8
Herb Butter | Fig Jam
FRIED BRUSSELS SPROUTS - 13
Squash | Mushroom | Dried Cranberry | Honey Orange Glaze
HAND-CUT FRENCH FRIES - 6
Ketchup | BBQ Aioli
RADICCHIO SALAD - 12 GF
Squash | Arugula | Cranberry Vinaigrette | Goat Cheese | Carrot
HOUSEMADE PARKERHOUSE ROLLS - 6
(Comes with 3 rolls per order)
LOCAL CHEESE BOARD - 16
Carrot | Cranberry | Lemon | Crostini | Honeycomb | Apricot
Bell and Goose "Ploughman" | Bell and Goose "Flora Hayward" | Bell and Goose "Camembert"
(Cheeses subject to change)
*HERB CRUSTED COD (Non-Pescatarian) - 34
Seasonal Veg | Basil | Almond | Pancetta
*PAN SEARED SALMON (Served Medium) - 32
Crispy Mustard Spätzle | Radicchio | Delicata | Lemon Vinaigrette | Parsnip | Crème Fraiche
*ROASTED NY STRIP - 48 GF
Potato Gratin | Caramelized Onion Gel | Cabbage | Fennel | Baby Carrots | Jus
CRISPY SKIN CHICKEN - 34
Apple Pecan Bread | Celery Root | Rutabaga | Parsnip | Mushroom | Leeks | Orange | Sage
*GRILLED PORK LOIN (Served Medium) - 36 GF
Confit Potatoes | Pearl Onion | Beet | Carrot
*PAN SEARED DUCK BREAST (Served Medium Rare)- 52
Sweet Potato Tart | Leeks | Carrots | Parsnips | Sunchoke | Cranberry
GLAZED MEATLOAF - 30
Pomme Puree | Roasted Root Vegetables | Apple Ketchup
*THE BELANGER BURGER - 26
Mushroom Jam| Cheddar Cheese | Bacon | Pickled Red Onions | Whole Grain Aioli | Brioche Bun
(Served Medium with Hand-Cut French Fries, BBQ Aioli and Ketchup)
ROASTED CAULIFLOWER STEAK - 28 GF/V
Apple Chutney | Lentils | Herb Cashew "Aioli" | Spiced Cashew Brittle
BEET RISOTTO - 30
Manchego Cheese | Buttered Hazelnuts | Golden Beet Chips | Leeks | Herb Pesto
HAND-CUT TAGLIATELLE - 30
Bell Pepper Romesco| Braised Collard Greens | Cured Egg Yolk | House Made Ricotta | Breadcrumb
FLOURLESS CHOCOLATE CAKE - 12
Orange Ganache | Chocolate - Orange Sorbet | Chocolate Wafer
MATCHA BASQUE CHEESECAKE - 12 GF
Matcha Green Tea | Yuzu Gel
BANANA CAKE - 12
Candied Pecans | Pineapple Gel | Coconut Cremeux | Banana Sorbet
"FLEXIBLE" LIME CURD - 12
Graham Cracker Cake | Lime Meringue | Graham Cracker Dust | Lime Sherbert
FROM THE BAR
Bar Manager: Jill Bernat
seasonally inspired cocktails/SANGRIA
Granite Coast White Rum | Kummel | Allspice Dram | Grapefruit | Lime
FLOWERS IN SNOW
Tom Cat Barr Hill Gin | Sorel | Luxardo Syrup | Lemon
Tequila | Green Chartreuse | Grapefruit Shrub | Lime
Rye | Vermouth | Lemon | Grenadine | Bitters
CURSE OF THE BLACK TEA
English Breakfast Black Tea Infused Gin | Lemon | Simple | Benedictine
SPICED CHOCORUA O.F.
Tamworth Chocorua Rye | Art in The Age Spiced Maple Vodka | Allspice Dram | Demerara
NOT TOO SWEET
Vodka | Lemon | Allspice Dram | Apple/Cinnamon Shrub
WHEN LIFE GIVES YOU TAMARINDS
Gin | Art In The Age Thai Tamarind Cordial | Orange/Ginger Shrub | Lemon
Rye Whiskey | Maple | Lemon | Ginger Beer
THAT IRISH BIRD
West Cork Irish Whiskey | Luxardo Apertivo | Pineapple | Lime | Demerara
Vodka | Borghetti Cafe Espresso | Simply Chocolate | Amaro | Haiti Joe Coffee
BUZZED AND BITTER
Rye | Borghetti Cafe Espresso | Loon Chocolate Haitian Cacao Campari
Peloton Mezcal | Geurin Vermouth | Luxardo Apertivo
Barbancourt 15yr Rum | Averna | Cinnamon
HARVEST RED SANGRIA
Glass - 11
Pitcher (4 Glasses) - 35
Apple Shrub | Lemon | Allspice | Soda
Art In The Age Blueberry Cordial | Simply Chocolate Liqueur | Lemon
LOCAL CRAFT BEER
STONEFACE BREWING - PINK DUCT TAPE - NEIPA - 8.2% - 8
New England IPA with Galaxy, Ekuanot, & Vic Secret hops that delivers a huge bouquet of passionfruit, clean citrus & pineapple.
NEWBURYPORT BREWING - PLUM ISLAND - BELGIAN WHITE - 5.4% - 7
An unfiltered witbier with hints of citrus and coriander. This “partly cloudy” ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes.
STORMALONG CIDER - UNFILTERED - CIDER - 4.5% - 7
Featuring a blend of 100% high-quality, fresh pressed, locally sourced apples from orchards across New England, this unfiltered hard cider is reminiscent of classic farm stand fresh apple cider pressed and sold at harvest. It’s crisp, refreshing, with a savory balance of tart and sweet.
GREATER GOOD BREWING CO. - GG VIBES - IMPERIAL NEIPA - 8.2% - 8
GG Vibes launched in 2019 as an exploratory new brew that combined our brewer’s New England juicy, hazy dry-hopping techniques with a definitive dose of one of our favorite Australian hops, Ella – the half-sister to Galaxy hops – and she delivers a psychedelic bright, complex tropical fruity and citrusy profile. Easy to hang with, an instant friend, and never to shy away from a good time – GG Vibes is a nod to our hop-farming friends from the land down under.
DECIDUOUS BREWING CO. - PASSAGE - AMERICAN LAGER - 4.7% - 7
Light, crisp, and refreshing, Passage is everything a sensational American Lager should be. Because the Deciduous crew brewed it with rice, this quencher’s got an extra crispy body, taking that deliciously floral, bready sip and making it that much more refreshing.
LIARS BENCH BEER COMPANY - NO DICE - GERMAN PILSNER - 5.3% - 7
A golden pils with a thin lacing white head. In aroma, nice crisp biscuit malt with German hops, light mineral notes.
NIGHTSHIFT BREWING CO. - FLUFFY - NEIPA - 7% - 8
Our flagship hazy IPA, Fluffy sips like a fresh squeeze of hoppy orange juice. It features all cryo hops in the recipe, 95% added post-boil for an extra drinkable, minimally bitter profile. Heavy dry-hopping adds layer upon layer of citrus saturation.
GREATER GOOD BREWING CO - PULP DADDY - NEIPA - 8% - 8
PULP DADDY is an award-winning 8% ABV NEIPA created as an extension of the popular PULP (Paul’s Ultimate Lupulin Protocol). Like PULP, this juice-forward IPA has a predominant citrusy aroma and tastes like nectar of the hop gods! We made one modification to the base process for PULP with a single objective in mind: dial up the haze. Objective accomplished. PULP DADDY is easy-drinking and refreshing with perfect nebulosity and mouthfeel.
603 BREWERY - KRIEK FOR KAB - SOUR - 7.5% - 8.50
We partnered with The Keep A
Breast Foundation & Brewbies to help raise
awareness and promote women’s health
This beautiful pink beer has a bouquet
of sweet cherries, lemongrass, black
currant, plums, and toasted vanilla. Brewed with Dark Sweet Cherries, Pinot Noir
Grapes, & Toasted French Oak
LONE PINE BREWING - BRIGHTSIDE - AIPA - 7% - 8
This beer is a euphoria of hops. Heavy handed additions of American hops present illuminating notes of fresh citrus and ripe melon. Assertive, complex, bright.
STONEFACE BREWING COMPANY - AMERICAN PORTER - PORTER - 5.5% - 7
Our robust porter utilizes a myriad of dark malts that impart coffee and chocolate notes. This roasty profile makes for a smooth and incredibly drinkable beer. Medium bodied, balanced and finishing slightly dry, our Porter is perfectly suited for enjoying multiple pints.
ZERO GRAVITY - EXTRA STOUT - EXPORT STOUT - 5.9% - 7
A black Irish Ale with garnet hues and a tan head. Aroma of chocolate and coffee are followed by the rich flavors of roasted barley, with a dry finish.
GHOSTFISH BREWING CO. - VANISHING POINT - IPA - 5.3% - 6 GF
A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.
WOODLAND FARMS DARK - BROWN ALE - 6 N/A
Maines first Non-Alcoholic stout. Roasty toasty flavors over a rich body with a thick dense head. This stout style N/A provides all the flavor of your favorite stout with none of the guilt!
BOURBON, SCOTCH, WHISKEY
ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
TAMWORTH CHOCRUA RYE - 12
Chocorua is a straight rye whiskey, made from a single crop of organic rye grain from Maine distilled in the sour mash style. The result is a cherry-like nose and depth accented by the rye’s peppery kick.
BALVENIE 14YR CARIBBEAN CASK - 15
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
KNOB CREEK BOURBON - 10
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KNOB CREEK RYE - 10
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
WEST CORK IRISH WHISKEY - 10
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
JOHNNY WALKER BLUE - 35
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
BASIL HAYDEN DARK RYE - 14
This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.
CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression.
MICHTER'S SMALL BATCH - 15
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
MACALLAN 12yr - 16
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
OBAN LITTLE BAY - 14
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 15
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
BALVENIE 12yr - 14
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
WOODFORD RESERVE - 12
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014
WOODFORD RYE - 12
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
MAKER'S MARK - 10
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
Dessert Digestif And Aperitif
"Grahams 20yr Tawny Porto" - 18
J Lohr "Late Harvest" Fortified Riesling - 15
"Otima 10yr Tawny Porto" - 10
"Fernet Branca" - 10
"Borghetti Di Vero Caffè Espresso Liqueur" - 9
"Cocchi Rosa Aperitivo" - 8
OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.
Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA
Glass - 12 / Bottle - 32
Liberty School | Paso Robles | 2020
Glass - 14 / Bottle - 42
Argyle | Willamette Valley (Currently Unavailable) , OR | 2018
Glass - 19 / Bottle - 58
Carmel Road | Central Coast, CA | 2019
Glass - 14/ Bottle - 42
OTHER DOMESTIC REDS
Ancient Peaks Zinfandel | Paso Robles, CA | 2020
Glass - 16 / Bottle - 46
Castellare Chianti | Tuscany, Italy
Glass - 20 / Bottle - 56
SPARKLING & ROSE
Louis De Grenelle Sparkling Rose | Saumur, France
Glass: 16 / Bottle: 44
Sparkling Brut | Argyle | Willamette, OR
Glass: 18 / Bottle: 55
Rose | Fleurs De Prairie | France
Glass: 18 / Bottle: 55
Prosecco | Prima Perla | Italy
Glass: 10 / Bottle: 26
Oyster Bay | New Zealand | 2022
Glass - 13 / Bottle - 38
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA
Glass: 12 / Bottle: 32
Diora | Monterey, CA | 2020
Glass: 15 / Bottle: 44
Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021
Glass: 18 / Bottle: 55
Z. Alexander Brown | Manteca CA
Glass: 13 / Bottle: 37
Freemark Abbey Sauvignon Blanc | Nappa Valley | 2017
Glass: 16 / Bottle: 55
Stags Leap "Aveta" Sauvignon Blanc | Nappa Valley | 2019
Duckhorn Sauvignon Blanc | North Coast, CA | 2021
Caymus | Napa Valley CA | 2019
J Lohr "Signature Cabernet" | Paso Robles CA | 2017
Bottle : 178
J Lohr "Carols Vineyard" | Napa Valley CA | 2017
Belle Glos "Clark & Telephone" | Santa Barbara County | 2020
Alto Moncayo | Veraton Garnacha | Spain | 2018
Lion Tamer | Red Blend | Napa Valley CA | 2016
Amalaya Malbec | Salta, Argentina | 2018