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Our Local Vendors

Green Orchard

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

 

Chef/Owner: Chris Viaud

Executive Sous Chef: Justin O'Malley 

Sous Chef: Nick Breyare

GF: Gluten Free

v: VEGAN

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

SMALL PLATES

DUCK FAT BISCUIT - 8

Herb Butter | Fig Jam

SHAVED KALE & BRUSSEL SPROUTS - 12 GF

Lemon Vinaigrette | Hazelnut | Watermelon Radish | Manchego Cheese

ROASTED SQUASH BISQUE - 12 GF

Squash Seeds | Chili Oil

STUFFED HONEYNUT SQUASH - 14

Wild Rice | Mushroom | Apricot | Apple | Mixed Greens | Macadamia

APPLE SALAD - 10

Kohlrabi | Pine Nuts | Apple Cider Aioli

ROMAINE SALAD - 12

Romaine | Roasted Garlic Vinaigrette | Crispy Shallots | Parmesan | Croutons

SUMMER SALAD - 12 GF/V

Mixed Greens | Peach Vinaigrette | Pine Nut | Carrot​ | Cucumber

HOUSEMADE PARKERHOUSE ROLLS - 6

Molasses Butter

LOCAL CHEESE BOARD - 16

Pickles | Apple Butter | Crostini | Honeycomb | Apricot Jam

“Julie’s Happy Hens” Manchego | “Bell & Goose” Camembert | “Bell & Goose” Ploughman

(Cheeses subject to change)

LARGE PLATES

"STREET CORN" RISOTTO - 28 GF

Bell Pepper | Parmesan | Salsa Verde | Crispy Garlic

HERB CRUSTED COD - 34

Seasonal Veg | Basil | Almond | Pancetta

SEARED SALMON - 32 GF

Cauliflower | Kohlrabi | Onion | Radish | Lemon Thyme Gastrique

(Served Medium)

PAN SEARED DUCK BREAST - 52

Mushroom Bread Pudding | Carrot | Hoisin | Blueberry

PISTACHIO CRUSTED LAMB - 42 GF

 Pommes Anna | Carrot | Green Beans | Spinach 

*ROASTED NY STRIP - 48

Beets | Brussel Sprouts | Fennel | Croquette | Herb Oil 

CRISPY SKIN CHICKEN - 32

 Spaetzle | Mushroom | Squash | Peach Chutney

*GRILLED PORK LOIN - 36

 Parsnip | Delicata Squash | Sweet Potato | Apple Ketchup

(Served Medium)

MUSHROOM RAVIOLI - 30

Mushroom Purée | Spiced Pepitas  | Sage | Brown Butter | Maitake Mushroom

PORK & BEEF BOLOGNESE - 30

Pappardelle | Parmesan | Breadcrumb

CONFIT SWEET POTATO - 26 GF/V

Lentils | Poblano & Jalapeño Purée | Curry Spice | Delicata Squash

DESSERT

Seasonal Cakes & Pies made by Pastry Chef Emilee Viaud

@sweettreatsbyemilee_ 

 

VANILLA CHEESECAKE - 12

Salted Caramel | Peach | Whipped Cream

APPLE CAKE - 12 

Vanilla Cake | Spiced Apple Compote | Vanilla Buttercream | Pastry Cream | Oat Crumble

SPICED CARROT CAKE - 12 

Fennel Cream Cheese Frosting | Pickled Raisins | Carrot Gel | Oat Crumble

CHOCOLATE CAKE - 12 GF

Coffee Buttercream | Chocolate Ganache | Candied Hazelnut | Chocolate Cremeux

 
 
Greenleaf Staged Dinner-99.jpg
 

FROM THE BAR

Bar Manager: Jill Bernat
 

seasonally inspired cocktails

WHEN LIFE GIVES YOU TAMARINDS

Gin | Art In The Age Thai Twist | Orange/Ginger Shrub | Lemon

14

SPICED CHOCORUA RYE O.F.

Tamworth Chocorua Rye | Art In The Age Spiced Maple Vodka | Allspice Dram | Demerara

15

BEES KNEES

Barr Hill Gin | Honey | Lemon

14

NOT TOO SWEET

Vodka | Apple/Cinnamon Shrub | Allspice Dram | Lemon

13

TOKEN SHRUB

Habanero Infused Mezcal | Ancho Reyes | Mango Shrub | Lime 

13

TEAM GUAVA

Tequila | Luxardo Apertivo | Guava Shrub | Lemon | Soda 

13

15 PIECES OF FALER(NUM)

Barbancourt Haitian Rum | Ginger | Hazelnut Falernum | Marmalade | Lime 

13

MAPLE KICK

Rye Whiskey | Maple | Lemon | Ginger Beer

13

THAT IRISH BIRD

West Cork Irish Whiskey | Luxardo Apertivo | Pineapple | Lime | Demerara

13

 

"K"

Vodka | Borghetti Cafe Espresso | Simply Chocolate | Amaro | Haiti Joe Coffee

14

 

BUZZED AND BITTER


Rye | Borghetti Cafe Espresso | Loon Chocolate Haitian Cacao Campari

14

 

SMOKIN NEGRONI


Peloton Mezcal | Geurin Vermouth | Luxardo Apertivo

13

 

GET ROWDY

Barbancourt 15yr Rum | Averna | Cinnamon

15

 

SEASONAL RED & WHITE SANGRIA
 

Glass - 11

Pitcher (4 Glasses) - 35

mocktail

THE MACGYVER


Guava Shrub |  Lime | Soda 

LOCAL CRAFT BEER

THROWBACK BREWERY - BLUEBERRY LEMON PARTY PANTS - GOSE - 5.4% - 7

Blueberry Lemon Party Pants is a tart & tangy, pinkish plum-colored Gose made with blueberries, Hobbs Farm lemon verbena, and Maine sea salt. It drinks bright and refreshing, with a zing of blueberry tartness followed by notes of herbal lemon and soft floral with a berry tang. This is a truly fun summer sipper! 

ZERO GRAVITY - BLACK CAT - PORTER - 5.4% - 7

A robust dark ale with plenty of roasted malt character. Coffee, chocolatey goodness with enough hops to balance. Put your 9th grade superstitious self aside and cross paths with this nimble beast.

JACK'S ABBY - COPPER LEGEND - LAGER - 5.7% - 7

Celebrate Octoberfest with this malty, smooth and exceedingly drinkable lager. Copper Legend is the perfect beer for creating legendary times with legendary people.

E09 - CAD MASTER - DIPA - 8.5% - 8

The grid has been queued up with the quest to design and construct a masterful golden liquid. Plotting out the foundation of barley, wheat, oats, and then layering in the perfect combination of hop flavors from the database. Zooming back the completed project is in the crosshairs… Cadmium yellow in color with a keyboard white head, notes of orange marmalade, Buddha’s Hand, guava, and papaya.

ZERO GRAVITY - PISOLINO ITALIAN STYLE - PILSNER - 5.5% - 7

This Italian Pilsner gets it soft and aromatic malt quality from a terroir Pilsner malt ground near the Adriatic Sea. The beautiful honey malt character is balanced by a perfectly dry and slightly cooling finish. Italian for “afternoon snooze” Pisolino is just what you need to sail through the day.

FOUNDERS - ALL DAY - IPA - 4.7% - 7

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

FOUNDERS - KBS IMPERIAL STOUT - 12% - 12

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.

RIVER STYX - ATLANTIS - DIPA - 7.5% - 8

The hop blend features Azacca for notes of citrus, pineapple, and a dank pine finish.

JACK'S ABBY - HOUSE LAGER - 5.2% - 7

Sweet and golden with a full malty body that comes from using a traditional German malt variety. A special beer for year-round enjoyment.

RED STRIPE - JAMAICAN LAGER - 4.7% - 6

A full bodied, crisp lager beer, with a smooth post-palate sensation. It's the beer in the little stubby bottle, from an island with big spirit. Crack open an ice-cold Red Stripe with friends, and feel the good vibes.

STONEFACE - NICE THING - NEIPA - 6.8% - 8

Rounded NEIPA featuring Citra Cryo, Sabro, HBC630, and Motueka. Notes of starfruit and coconut with hints of lime leaf.

CARLSON ORCHARDS - KATIE THE RED - FRUIT CIDER - 6.5% - 8

Katie The Red is a fresh hard fruit cider fermented with orange peel, cranberry, and locally grown beets for an unexpected full dry taste. It is richly colored, deeply flavored, dry, and mysterious.

BAREWOLF BREWING - STRANGER IN THE ALPS - ALPINE PILSNER - 4% - 6

One part Italian heirloom barley, one part Swiss lager yeast, one fine oat soda!

GREATER GOOD - 55 FUNK - IMPERIAL SOUR WITH PASSIONFRUIT & GUAVA - 8% - 8

This iteration of Greater Good's rotating fruited sour series is loaded up with passionfruit and guava!

GLUTENBERG BLONDE - 4.5% - 7 GF

Pours a very pale clear blonde color. Mild aromas and flavors invoke notes of grain, corn, apple fruit, herbal hop and a touch of sweetness. Easy drinking and a nice choice in gluten free beers.

WOODLAND FARMS WEST - IPA - 6 N/A

West coast IPA. Hoppy featuring Cascade, Chinook, Citra and Columbus hops.

BOURBON, Rum, SCOTCH, WHISKEY

KNOB CREEK BOURBON - 10

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

KNOB CREEK RYE - 10

Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.

WEST CORK IRISH WHISKEY - 10

A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.

JOHNNY WALKER BLUE - 35

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression.

MACALLAN 12yr - 16

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

OBAN LITTLE BAY - 14

Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

 

GLENFIDDICH 12yr - 15

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

BALVENIE 12yr - 14

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

WOODFORD RESERVE - 12

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

WOODFORD RYE - 12

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

MAKER'S MARK - 10

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

BASIL HAYDEN RYE - 14

Shades of a deep, rich amber. A blend of caramel, dried fruit, and oak with a hint of sweetness and rye spice. 

Dessert Digestif

Art In The Age Blueberry Cordial | Simply Chocolate Liqueur | Lemon - 13

"Grahams 20yr Tawny Porto" - 18

"Otima 10yr Tawny Porto" - 10

"Fernet Branca" - 10

"Borghetti Di Vero Caffè Espresso Liqueur" - 9

 
 
 

OUR Wine List

 

Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red Wine

Red

 

DOMESTIC REDS

CABERNET SAUVIGNON

Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA

Glass - 12 / Bottle - 32

Coppola Claret Cabernet Sauvignon | Geyersville, CA | 2018

Glass - 16 / Bottle - 46

PINOT NOIR

Argyle | Willamette Valley, OR | 2018

Glass - 19 / Bottle - 58

La Crema | Sonoma County, CA

Glass - 18 / Bottle - 55

OTHER DOMESTIC REDS

Emmolo Merlot | Napa Valley, CA | 2019

Glass - 16 / Bottle - 52

Klinker Brickmason | Lodi, CA

Glass - 15 / Bottle - 40

INTERNATIONAL REDS

Castellare Chianti | Tuscany, Italy

Glass - 20 / Bottle - 56

White Wine.png

WHITe

 

SPARKLING & ROSE

Louis De Grenelle Sparkling Rose | Saumur, France

Glass: 16 / Bottle: 44

Sparkling Brut | Argyle | Willamette, OR 

Glass: 18 / Bottle: 55

Rose | Fleurs De Prairie | France

Glass: 18 / Bottle: 55

Prosecco | Prima Perla | Italy 

Glass: 10 / Bottle: 26

PINOT GRIS

Pike Road Pinot Gris | Willamette Valley | 2019

Glass: 12 / Bottle: 32

CHARDONNAY

Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA

Glass: 12 / Bottle: 32

La Crema | Sonoma County, CA

Glass: 15 / Bottle: 44

SAUVIGNON BLANC

Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021

Glass: 18 / Bottle: 55

Emmolo Sauvignon Blanc | Napa Valley

Glass: 15 / Bottle: 42

Freemark Abbey Sauvignon Blanc | Nappa Valley | 2017

Glass: 21 / Bottle: 60

BLENDS & OTHER WHITES

Alphonse Mellot "La Moussière" Sancerre | France | 2020

Glass: 19 / Bottle: 59

Wine Bottles
 
 

CHARDONNAY

Copain Les Voisins | Anderson Valley, CA | 2015

Bottle: 58

SAUVIGNON BLANC

Stags Leap "Aveta" Sauvignon Blanc | Nappa Valley | 2019

Bottle: 70

Duckhorn Sauvignon Blanc | North Coast, CA | 2021

Bottle: 72

RED

 

CABERNET

Caymus | Napa Valley CA | 2019

Bottle: 185

J Lohr "Carols Vineyard" | Napa Valley CA | 2017

Bottle: 100

PINOT NOIR

Belle Glos "Clark & Telephone" | Santa Barbara County | 2020

Bottle: 115

Cakebread | Anderson Valley CA | 2019

Bottle: 95

OTHER REDS

Alto Moncayo | Veraton Garnacha | Spain | 2018

Bottle: 66

Zenato Amarone | Veneto, Italy | 2016

Bottle: 126

Duckhorn Merlot | Napa Valley CA | 

Bottle: 120

Lion Tamer | Red Blend | Napa Valley CA | 2016

Bottle: 92

Amalaya Malbec | Salta, Argentina | 2018

Bottle: 38