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Our Local Vendors

Green Orchard

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

Local Vendors
SMALL PLATES
LARGE PLATES

 

 

Chef/Owner: Chris Viaud

Chef De Cuisine: Justin O'Malley 

Executive Pastry Chef: Emilee Viaud

GF: Gluten FrIENDLY

v: VEGAN

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

SMALL PLATES

 

*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates*

BUTTERNUT SQUASH AND PARSNIP SOUP - 10 GF V

 Coconut | Ginger | Chilli Oil 

BEET SALAD - 12 GF

 Ricotta | Apple | Hazelnut 

CRISPY BRUSSEL SPROUTS  - 12 

Kale | Mushroom | Squash | Cranberry | Pine Nuts | Cranberry Aioli

DUCK FAT BISCUITS - 8 

Honey-Chili Butter |  Fig Jam

FALL HARVEST SALAD - 12 GF

Mixed Greens | Arugula | Squash | Pistachio | Carrot | Sheep's Milk Feta | Cranberry Vinaigrette  

HOUSEMADE PARKERHOUSE ROLLS - 6

 Molasses Butter

(Comes with 3 rolls per order)

LOCAL CHEESE BOARD - 16

Carrot | Apple Butter | Crostini | Honeycomb | Apricot

Belle & Goose Creamery "Camembert" | Vermont Shepherd Creamery “Invierno” | Belle & Goose Creamery "Butter Cheese"

(Cheeses subject to change)

LARGE PLATES

 

*HERB CRUSTED COD (Non-Pescatarian) - 34 

Seasonal Veg | Basil | Almond | Pancetta

*PAN SEARED SALMON (Served Medium) - 32 GF 

Cranberry Beans | Kohlrabi | Radish |Apple | Ginger | Soy Glaze | Celery

BRAISED SHORT RIB - 38 GF 

Sweet Potato | Kohlrabi | Seasonal Vegetables | Daikon | Yuzu

*ROASTED NY STRIP - 48 

Cauliflower Bechamel Croquettes | Leeks | Celery Root | Brussel Sprouts  | Carrots | Jus

 

CRISPY SKIN CHICKEN - 36 GF

 Squash | Brussel Sprouts | Mushrooms | Sunchoke | Plum | Herb Jus

 

*PAN SEARED DUCK BREAST (Served Medium Rare- 52 GF 

 Squash  | Sunchoke | Broccoli | Chestnut | Orange Gastrique

  BUTTERNUT SQUASH GRATIN - 30 V

Parsnip | Beet | Brussel Sprouts | Farro | Cranberry | Coconut | Cashew

HONEYNUT SQUASH TORTELLINI - 38 

Ricotta | Mushrooms | Carrot | Radicchio | Pistachio

  

DESSERT

Coffee Crème Brûlée  - 14 GF

 Hazelnut Shortbread Cookie | Chocolate Ganache

 ORANGE CAKE - 14 V

Pickled Cranberries | Candied Cardamom Pistachios | Orange Gel | Orange Vanilla Bean Glaze | Charred Orange Segments

PUMPKIN SWIRL CHEESECAKE - 14 GF

 Caramelized white chocolate Cremeux | Vanilla Bean Meringue | Pecan Oat Crumble | Cinnamon Apple Compote

DESSERT

Greenleaf Staged Dinner-99.jpg
From The Bar

FROM THE BAR

Bar Manager: Jillian Bernat
Seasonal Cocktails
LOCAL CRAFT BEER

seasonally inspired cocktails/SANGRIA

THE MODERATOR - 13

Cacao Infused Rye Whiskey | Luxardo Cherry Syrup |Orange Bitters

AUTUMN IS HERE - 13

 Vodka | Spiced Brown Sugar Simple | Allspice Dram | Lemon

HAZEL EYES - 13

Vodka | Hazelnut | Chocolate Liqueur | Maple | Lemon 

JACK & SMOKE - 13

Mezcal | Apple Jack | All Spice Dram | Honey | Lemon

MELI MUAVA - 13

Gin | Ancho Verde | Guava Shrub | Lime | Prosecco

CINNAMON RAINBOWS - 13

Tequila | Sorel | Cinnamon | Lemon 

CURSE OF THE BLACK TEA - 13

English Breakfast Black Tea Infused Gin | Lemon | Simple | Benedictine

THAT IRISH BIRD - 13

West Cork Irish Whiskey | Luxardo Aperitivo | Pineapple | Lime | Demerara

K

Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Haiti Joe Coffee

14

SMOKIN NEGRONI - 13

Peloton Mezcal | Geurin Vermouth | Luxardo Aperitivo

GET ROWDY - 15

Barbancourt 15yr Rum l | Cynar | Cinnamon

HARVEST RED SANGRIA

Glass - 11

mocktail

THE MACGYVER - 7

Apple-Cinnamon Shrub | Lemon | Soda

LOCAL CRAFT BEER

STONEFACE BREWING CO. - SYZYGY - NEIPA - 7.3% - 8

BANDED BREWING CO. - GREENWARDEN - SPRUCE TIP ALE - 5.6% - 7

 ZERO GRAVITY BREWING CO. - PISOLINO - ITALIAN PILSNER - 5.5% - 7

 2 SHARE BREWING CO. - BANJOLELE - DIPA - 8.5% - 9

 JACK'S ABBY CRAFT LAGERS - HOUSE LAGER - LAGER - 5.2% - 7

 2 SHARE BREWING CO. - SMOKEY'S KANGAROO - WCIPA - 6.6% - 7

NIGHT SHIFT BREWING CO. -PUMPKIN PIESCRAPER - PUMPKIN ALE - 7% - 8

AUSTIN STREET BREWING CO. - RALLY - SESSION IPA - 3.8% - 7

PROCLAMATION ALE CO. - VACATION BOY - BROWN ALE - 4.8% - 7

LIQUID RIOT - LOVE'S RETURN - LAGER W/ GRAPE MUST & HIBISCUS - 6% - 7

 

GREATER GOOD BREWING CO. - BLOOD ORANGE PULP DADDY - IMPERIAL NEIPA - 8% - 9

GREATER GOOD BREWING CO. - GIANT PUMPKIN - IMPERIAL PUMPKIN ALE - 8% - 9

CARLSON ORCHARDS - RASPBERRY SHANDY STAND - HARD FRUIT CIDER - 5% - 8

2 SHARE BREWING CO. - OKTOBERFEST - ALTBIER - 6.1% - 7

LAWSONS FINEST LIQUIDS - SCRAGARITA - SALT AND LIME PILSNER - 4.8% - 7

 

GREATER GOOD BREWING CO. - BOMBSHELL - IMPERIAL BLONDE ALE - 8% - 8

THE COOS BREWING CO. - PASSION PUCKER BRUSH -SOUR WHEAT BEER - 7% - 8

FOUNDATION BREWING CO. - S'MORE TO LOVE - STOUT - 6.3% - 8

GHOSTFISH BREWING CO. - VANISHING POINT - PALE ALE - 5.3% - 6 GF

SOBER CARPENTER - GOLDEN ALE - 6 N/A

BOURBON, SCOTCH, WHISKEY

ANGEL'S ENVY - 16

Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

KNOB CREEK BOURBON - 10

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

KNOB CREEK RYE - 10

Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.

WEST CORK IRISH WHISKEY - 10

A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.

JOHNNY WALKER BLUE - 35

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

BASIL HAYDEN DARK RYE - 14

This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.

 

CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression

 

MICHTER'S SMALL BATCH - 15

Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.

MACALLAN 12yr - 16

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

OBAN LITTLE BAY - 14

Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

 

GLENFIDDICH 12yr - 15

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

BALVENIE 12yr - 14

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

WOODFORD RESERVE - 12

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

WOODFORD RYE - 12

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

MAKER'S MARK - 10

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

Dessert Digestif And Aperitif

"Grahams 20yr Tawny Porto" - 18

"Otima 10yr Tawny Porto" - 10

"Fernet Branca" - 10

"Borghetti Di Vero Caffè Espresso Liqueur" - 9

"Cocchi Rosa Aperitivo" - 8

BOURBON, SCOTCH, WHISKEY
Dessert Digestif
Wine List

OUR Wine List

Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red Wine
Red

Red

DOMESTIC REDS

CABERNET SAUVIGNON

Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018

Glass - 12 / Bottle - 32 

Liberty School  | Paso Robles | 2020

Glass - 14 / Bottle - 42

PINOT NOIR

Carmel Road | Central Coast, CA | 2020

Glass - 14/ Bottle - 42

Juggernaut  | Russian River Valley | 2020

Glass - 18/ Bottle - 52

OTHER DOMESTIC REDS

Ancient Peaks Zinfandel | Paso Robles, CA | 2020

Glass - 16 / Bottle - 46

INTERNATIONAL REDS

Castellare Chianti | Tuscany, Italy | 2019

Glass - 20 / Bottle - 58

Chateau Marcard Bordeaux Superieur | Bordeaux, France | 2019

Glass - 16 / Bottle - 52

White Wine.png
White

WHITe

SPARKLING & ROSE

Sparkling Brut | Argyle | Willamette, OR  | 2017

Glass: 18 / Bottle: 55

 

Prosecco | La Marca | Italy 

Glass: 10 / Bottle: 26

Klinker Brick | Bricks & Roses  | Lodi | 2021

Glass - 13 / Bottle - 38

PINOT GRIS

Oyster Bay | New Zealand | 2022

Glass - 14 / Bottle - 38

CHARDONNAY

Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019

Glass: 12 / Bottle: 32

Diora | Monterey, CA | 2020

Glass: 15 / Bottle: 44

SAUVIGNON BLANC

Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021

Glass: 18 / Bottle: 55

Thierry Delaunay Touraine | Loire Valley, France | 2022

Glass: 14 / Bottle: 42

BLENDS, AND OTHER WHITES

Domaine Cherrier (Currently Unavailable) | Sancerre |  France | 2022

Glass: 15 / Bottle 44

J Lohr Bay Mist Riesling | Arroyo Seco Monterey CA | 2021

Glass: 13 / Bottle 35

Wine Bottles
Reserve
White Bottle

CHARDONNAY

Cake Bread Cellars Chardonnay  | Napa Valley | 2021

Bottle: 95

SAUVIGNON BLANC

Alphonse Mellot Le Monsieur Sancerre | France | 2022

Bottle: 70

Red Bottle

RED

CABERNET

OTHER WHITES

Duckhorn  Sauvignon Blanc | North Coast | 2022

Bottle: 70

Caymus | Napa Valley CA | 2020

Bottle: 185

J Lohr "Signature Cabernet" | Paso Robles CA | 2017 

Bottle : 178

Arrowood Vineyards "Knights Valley" Cabernet | Sonoma Valley | 2019 

Bottle : 90

PINOT NOIR

Flowers | Sonoma Coast, CA | 2021

Bottle: 145

Cake Bread Cellars | Napa Valley | 2021

Bottle: 95

OTHER REDS

Lion Tamer | Red Blend | Napa Valley CA | 2016

Bottle: 92

Atamisque  | Malbec | Mendoza, Argentina | 2019

Bottle: 60

Orin Swift  | 8 Years in the Desert | Red Blend |  California 

Bottle: 108

Alto Moncayo | Garnacha | Spain | 2018

Bottle: 70

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