***Please understand and be patient as we work to respond to as many inquiries as we can. We are getting a lot of people reaching out, and we cannot answer everyone on social media so we ask that all comments, questions, and concerns come through email. Thank you!***
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We are fully booked for reservations for the remainder of this month (with the exception of any cancellations)! We are grateful for the support we have been receiving this month after the announcement that we will be closing after our last service on August 30th. Please note that we will not be taking any further reservation requests! We wish we could accommodate everyone looking to come in for their last experience with us, but we are now fully booked based on seats and staffing concerns. If any reservations become available online, that is due to cancellations, and you are more than welcome to book as available through our Tock booking site! We will not be taking phone calls during our service hours so please email us with any questions, comments, concerns. We appreciate your patience and understanding!

welcome to greenleaf

Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Black Eyed Susans Sheep Dairy · DUNK'S MUSHROOMS · KITCHEN GARDEN FARM · Lull Farm · BROOKFORD FARM · THREE RIVER Farmers ALLIANCE · Northeast family farms · Brookdale farm · Parish hill creamery · heron pond farm · two farmers farm · bell & goose cheese co · short creek farm · Kimball fruit farm · Julie's happy hens
Owner: Chris Viaud
Executive Chef: Justin O'Malley
Executive Pastry Chef: Emilee Viaud
Sous Chef: Steven O'Connor
GF: Gluten Friendly
v: VEGAN
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
SMALL PLATES
*Please note that menu items are subject to change & availability*
CORN RIBS - GF/V
BBQ Spice | Wild Blueberry BBQ Sauce
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CUCUMBER & SNAP PEA SALAD - V
Creamy Garlic Scape Vinaigrette | Panko Herb Bread Crumb​​
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SEARED PEACHES - GF/V
Carrot Chili Puree | Pickled Watermelon Radish | Fennel Top Gel | Pink Peppercorn | Coconut​
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DUCK FAT BISCUITS
Orange Butter | Cherry Jam​
(Comes with 3 Biscuits Per Order)​​​​
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SMASH POTATOES
BBQ Spice | Lemon Aioli​
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SEASONED POPCORN
Duck Fat | Strawberry Powder | Rhubarb Powder | Sumac Powder | Beet Powder | Smoked Paprika Powder
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​HOUSEMADE FOCACCIA BREAD
Herb Butter
(Comes with 3 Slices Of Bread Per Order)
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HARVEST SALAD - GF
Strawberry Vinaigrette | Pistachios | Feta | Cucumbers | Carrot | Radish
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LOCAL CHEESE BOARD
Selection of 3 local cheeses | Pickled Carrots | Rhubarb Jam | Green Bean Pesto | Honey | Crostini
(Option: Add Charcuterie)
(All Cheeses Subject To Change)
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LARGE PLATES
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​​​​PISTACHIO CRUSTED HALIBUT
Couscous | Seasonal Vegetables | Charred Fennel | Orange | Herb Oil
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*PAN SEARED SALMON (Served Medium) GF
Smoked Red Pepper Puree | Asparagus Beurre Blanc | Cherry Agrodolce | Kale | Mixed Greens | Mushroom | Red Pepper​​​​​​
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​*ROASTED NY STRIP - GF
Cannellini Beans | Parsnips | Turnips | Fennel | Snow Peas | Poblanos | Dill Chimi Churi​​​
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*PAN SEARED DUCK BREAST (Served Medium Rare) - GF
Orange | Carrot | Turnip | Cauliflower | Fried Polenta | Peach Chutney
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CRISPY SKIN CHICKEN
Cucumber & Herb Salad | Peanut Sauce | Bok Choy | Parsnip | Snap Peas | Lime | Rice | Chili Oil​​​​​​​
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PEA & RICOTTA TORTELLINI
Mushroom | Carrots | Fava Beans | Tomato Consommé
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MUSHROOM STEAK GF/V
Lion’s Mane Mushroom | Turnip | Carrot | Broccolini | Sweet Potato | Herb Emulsion
DESSERT
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SEASONAL SORBET GF/V
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PEANUT BUTTER S'MORES SEMIFREDDO ​​​​​​
Graham Cracker Cake | Dark Chocolate Cremeux | Torched Marshmallow | Toasted Peanut Feuilletine Bark
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RASPBERRY SWIRL CHEESECAKE GF
White Chocolate Matcha Cremeux | Raspberry Puree | Brown Butter Coconut Oat Crumble
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COFFEE CRÈME BRÛLÉE GF
Union Coffee Co. Roasted Coffee Beans​
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FROM THE BAR
Bar Manager: Jillian Bernat
seasonally inspired cocktails/SANGRIA
mocktailS
THE MACGYVER
Guava Shrub | Lime | Soda
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ROSEMARY'S PRE-TEEN
Orange | Rosemary Simple | Lemon | Soda ​​​​
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LOCAL CRAFT BEER
Cans only
​​​​​​SCHILLING BEER CO. - MALY 8 - CZECH PILSNER - 3.1%
BELLEFLOWER BREWING CO. - SCRUGSY - HAZY NEIPA - 7.1%
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​FOAM BREWERS - BLUSHING - BLACKBERRY LEMON SOUR ALE - 5%
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​FRAUGRUBER BREWING CO. - HELLES - LAGER - 4.8%
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​SHACKSBURY CIDER - JUNGLE BIRD - PINEAPPLE CIDER - 5.5%
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GHOSTFISH BREWING CO. - GRAPEFRUIT IPA | 5.5% - GF
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HEDLUM INC. - ROGUE WAVE | IPA - N/A​
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HEDLUM INC. - EASY DOWN | LAGER - N/A
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BOURBON, SCOTCH, WHISKEY
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ANGEL'S ENVY
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
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MACALLAN 18yr
Part of our Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.
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KNOB CREEK BOURBON
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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KNOB CREEK RYE
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
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WEST CORK IRISH WHISKEY
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
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JOHNNY WALKER BLUE
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
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BASIL HAYDEN
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.​​
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MICHTER'S SMALL BATCH
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
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MACALLAN 12yr
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
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OBAN LITTLE BAY
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
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BALVENIE 14yr
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
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BALVENIE 12yr
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
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WOODFORD RESERVE
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014​
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WOODFORD RYE
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
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MAKER'S MARK
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
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Dessert Digestif And Aperitif
Grahams 20yr Tawny Porto
Grahams 10yr Tawny Porto
Fernet Branca
Cynar
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INFLATION VACATION
Rum | Chambord | Housemade Orgeat | Soursop | Orange | Lemon
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PEACH, PLEASE
Gin | Ancho Verde | Peach Shrub | Lime | Soda​
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THE ALPACA CAN ORDER
Rye Whiskey | Mezcal | Montenegro | Housemade Orgeat | Lemon | Black Walnut Bitters
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TORTURED BARTENDERS DEPARTMENT
Vodka | White Wine | Strawberry Shrub | Lemon | Mint | Soda
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IT'S A VIBE
Tequila | Passionfruit Liqueur | Chai | Chocolate Bitters | Lemon​​​​
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BUTTER & RYE
Brown Butter Rye | Fernet | Stout Syrup | Lemon | Bitters​​​
GANGS ALL HERE
Tequila | Luxardo Maraschino | Luxardo DelSanto | Honey | Pineapple | Lemon​​​
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​​​​ELDER TEANI
Vodka | Elderflower | Apple Berry Tea | Lemon​​​​​​​
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"K"
Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Union Coffee​
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​SMOKIN NEGRONI
Peloton Mezcal | Guerin Vermouth | Luxardo Aperitivo​​
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OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red
DOMESTIC REDS
CABERNET SAUVIGNON
​Liberty School | Paso Robles
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PINOT NOIR
​Juggernaut | Russian River Valley
INTERNATIONAL REDS
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Frida Kahl Day of The Dead Red Blend | Chile
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Castellare | Chianti | Tuscany, Italy
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WHITe
SPARKLING
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Benvolio Prosecco | Italy
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CHARDONNAY
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Austin | Paso Robles, CA
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SAUVIGNON BLANC
Chasing Venus | New Zealand
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BLENDS, AND OTHER WHITES
Klinker Brick| Rose | Lodi, CA
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Fire Steed | Pinot Gris | Willamette Valley
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Domaine Cherrier | Sancerre | France
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OTHER WHITES
​Duckhorn Sauvignon Blanc | North Coast
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Cakebread Chardonnay | Nappa Valley
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RED
PINOT NOIR
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Flowers | Sonoma Coast
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OTHER REDS
Orin Swift 8 Years In The Dessert | Red Blend
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Duckhorn | Merlot
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Lion Tamer | Red Blend | Napa Valley CA