welcome to greenleaf
Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Black Eyed Susans Sheep Dairy · DUNK'S MUSHROOMS · KITCHEN GARDEN FARM · Lull Farm · BROOKFORD FARM · THREE RIVER Farmers ALLIANCE · Northeast family farms · Brookdale farm · Parish hill creamery · heron pond farm · two farmers farm · bell & goose cheese co · short creek farm · Kimball fruit farm · Julie's happy hens
Chef/Owner: Chris Viaud
Executive Chef: Justin O'Malley
Chef De Cuisine: Nick Breyare
Executive Pastry Chef: Emilee Viaud
Sous Chef: Steven O'Connor
GF: Gluten FrIENDLY
v: VEGAN
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
SMALL PLATES
*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates*
EGGPLANT FRIES - 8
Tofu Caesar Dressing | Poblano
SQUASH BISQUE - 14
Pepitas | Chili Oil | Crème Fraiche
KOREAN FRIED BRASSICA - 16 V
Miso Gochujang Glaze | Scallions | Sesame Seeds
HARVEST SALAD - 16 GF
Cranberry Vinaigrette | Pistachios | Feta | Carrot | Radish | Cucumber
DUCK FAT BISCUITS - 10
Lemon Mint Butter | Pluot/Cranberry Jam
TSUKEMONO BOWL - 6 GF/V
Seasonal Pickled Vegetables
HOUSEMADE PARKER HOUSE ROLLS - 6
Roasted Garlic & Herb Butter
(Comes with 3 Rolls of bread per order)
LOCAL CHEESE BOARD - 18
Pickled Carrots | Apple Butter | Crostini | Honeycomb | Apricot
Black Eyed Susans Sheep Dairy "Manchego" | Vermont Farmstead Co. “Lawson’s Ale House Cheddar” | Jasper Hill Farms “Jasper Hill Blue
(Add Charcuterie - 6)
(All Cheese Subject To Change)
We offer an immediate cash discount of 3% to all guests paying their full check with cash. All prices advertised are non-cash prices.
LARGE PLATES
PISTACHIO CRUSTED HALIBUT - 48
Couscous | Seasonal Vegetables | Charred Fennel | Orange |Herb Oil
*PAN SEARED SALMON (Served Medium) - 38 GF
Navy Beans | Apple Chutney | Braised Escarole | Wholegrain Mustard Vinaigrette
*ROASTED NY STRIP - 50
Corn | Kale | Parsnip | Carrot | Sweet Potato | Filo | Jus
*PAN SEARED DUCK BREAST (Served Medium Rare) - 54
Squash | Cauliflower | Mushroom | Cracker | Pickled Apple
CRISPY SKIN CHICKEN - 40 GF
Quinoa Salad | Tomato | Cucumber | Sun Dried Tomato Pesto | Eggplant Puree | Pickled Pepper
ROASTED SQUASH RAVIOLI - 30
Smoked Tomato Butter | Basil | Ricotta | Pepitas
CHICKPEA & CURRY STEW - 34 GF/V
Hazelnut Dukkah | Coconut Milk | Lime Gel | Cauliflower | Broccoli | Pickled Potato
DESSERT
COCO KEY LIME PIE - 14 V
Macadamia nut crumble | Lime vanilla cake | Date caramel
CARAMEL APPLE CHEESECAKE - 12 GF
Vanilla Bean Cheesecake | Salted Caramel | Brown Butter Pecan Oat Crumble | Cinnamon Apple Compote
CHAI LATTE CRÈME BRÛLÉE - 12 GF
PEANUT BUTTER CHOCLATE PIE - 14 V
Coconut Peanut Butter Ganache | Date Caramel | Candied Salted Peanuts | Vanilla Bean Yogurt
FROM THE BAR
Bar Manager: Jillian Bernat
seasonally inspired cocktails/SANGRIA
THE GRAND SEQUEL - 15
Hendricks Grand Cabaret Gin | Luxardo Bitter Bianco | Lillet | Elderflower
LIL' TOOTSIE - 15
Vodka | Chocolate Liqueur | Maple | Blueberry Shrub | Lemon
PASS THE BUCK - 15
Thyme Infused Vodka | Ginger | Lemon
NOTHING THAT EXCITING - 15
Mezcal | Cranberry Shrub | Sambuca | Lime
BERRIES & DREAMS - 15
Berry Tea Gin | Mint | Honey | Lemon
THE MODERATOR - 16
Cacao Infused Rye Whiskey | Luxardo Cherry Syrup | Orange Bitters
"K" - 16
Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Union Coffee
SMOKIN NEGRONI - 15
Peloton Mezcal | Guerin Vermouth | Luxardo Aperitivo
GET ROWDY - 16
Barbancourt 15yr Rum l | Cynar | Cinnamon | Bitters
RED SANGRIA - 14
mocktailS
THE MACGYVER - 11
Blueberry Chocolate Shrub | Lemon | Soda
THE MACGRUBER - 11
Lemon Chamomile Tea | Honey | Lemon | Orange
LOCAL CRAFT BEER
Cans only
JACK'S ABBEY CRAFT LAGERS - HOUSE LAGER - HELLES LAGER - 5.2% - 7
NEWBURYPORTY BREWING CO. - PLUM ISLAND - BELGIAN WHITE - 5.4% - 7
CARLSON ORCHARDS - HONEYCRISP - SEMI-SWEET CIDER - 4.5% - 8
NIGHT SHIFT BREWING CO. - NITE LITE - AMERICAN LAGER - 4.3% - 7
MODESTMAN BREWING - LIKE WATER FOR CHOCOLATE - ENLGISH BROWN ALE - 5.5% - 7
FOUR QUARTER BREWING - MONKEY KING - WHEAT HEFEWEIZEN - 5.4% - 7
LAWSON'S FINEST LIQUIDS - BEACH PARTY - AMERICAN IPA - 3.4% - 7
KETTLEHEAD BREWING CO. - AMBROSIA - BERLINER WEISS - 5% - 9
KETTLEHEAD BREWING CO. - HOPOMANIA - IMPERIAL DOUBLE NEIPA - 7.8% - 9
GHOSTFISH BREWING CO. - INTO THE HAZE - HAZY IPA - 5.5% - 8 GF
GHOSTFISH BREWING CO. - SHROUDED SUMMIT - BELGIAN WHITE - 5.5% - 7 GF
SOBER CARPENTER - WHITE ALE - 6 N/A
SOBER CARPENTER - IPA - 6 N/A
BOURBON, SCOTCH, WHISKEY
ANGEL'S ENVY - 18
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
KNOB CREEK BOURBON - 12
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KNOB CREEK RYE - 12
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
WEST CORK IRISH WHISKEY - 12
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
JOHNNY WALKER BLUE - 38
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
BASIL HAYDEN - 16
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
BASIL HAYDEN DARK RYE - 16
This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.
CALUMET BOURBON - 18
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression
MICHTER'S SMALL BATCH - 17
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
MACALLAN 12yr - 18
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
OBAN LITTLE BAY - 16
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 17
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
BALVENIE 14yr - 18
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
BALVENIE 12yr - 16
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
WOODFORD RESERVE - 14
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014
WOODFORD RYE - 14
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
MAKER'S MARK - 12
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
Dessert Digestif And Aperitif
Housemade Orange Cello - 13
Grahams 20yr Tawny Porto - 20
Otima 10yr Tawny Porto - 12
Fernet Branca - 12
Cynar - 11
Borghetti Di Vero Caffè Espresso Liqueur - 11
OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.
Red
DOMESTIC REDS
CABERNET SAUVIGNON
Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018
Glass - 14 / Bottle - 34
Liberty School | Paso Robles | 2020
Glass - 15/ Bottle - 44
PINOT NOIR
Juggernaut | Russian River Valley | 2020
Glass - 19/ Bottle - 54
OTHER DOMESTIC REDS
Ancient Peaks Zinfandel | Paso Robles, CA | 2020
Glass - 17 / Bottle - 48
INTERNATIONAL REDS
Castellare Chianti | Tuscany, Italy | 2019
Glass - 20 / Bottle - 58
WHITe
SPARKLING & ROSE
Prosecco | La Marca | Italy
Glass: 13 / Bottle: 32
Rose | Diora La Belle | Monterey, CA | 2020
Glass: 16 / Bottle: 45
CHARDONNAY
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019
Glass: 14 / Bottle: 34
Diora | Monterey, CA | 2020
Glass: 16 / Bottle: 46
SAUVIGNON BLANC
Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021
Glass: 19 / Bottle: 56
Thierry Delaunay Touraine | Loire Valley, France | 2022
Glass: 16 / Bottle: 44
BLENDS, AND OTHER WHITES
Pike Road | Pinot Gris | Willamette Valley | 2022
Glass 15 | Bottle 40
CHARDONNAY
Cake Bread Cellars Chardonnay | Napa Valley | 2021
Bottle: 97
SAUVIGNON BLANC
OTHER WHITES
Duckhorn Sauvignon Blanc | North Coast | 2022
Bottle: 72
Alphonse Mellot Le Monsieur Sancerre | France | 2022
Bottle: 72
Veuve Clicquot Brut | France
Bottle : 118
RED
CABERNET
Caymus | Napa Valley CA | 2020
Bottle: 198
J Lohr "Signature Cabernet" | Paso Robles CA | 2017
Bottle : 178
Arrowood Vineyards "Knights Valley" Cabernet | Sonoma Valley | 2019
Bottle : 92
PINOT NOIR
Flowers | Sonoma Coast | 2022
Bottle: 148
OTHER REDS
Lion Tamer | Red Blend | Napa Valley CA | 2016
Bottle: 94
Don Miguel | Malbec | Argentina | 2022
Bottle: 60
Orin Swift | 8 Years in the Desert | Red Blend | California
Bottle: 110
Alto Moncayo | Garnacha | Spain | 2018
Bottle: 72