welcome to greenleaf
Our Local Vendors
Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.
Chef/Owner: Chris Viaud
Chef De Cuisine: Justin O'Malley
Executive Pastry Chef: Emilee Viaud
GF: Gluten Free
If you have any questions regarding food allergies please alert your server prior to ordering
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Parties of 6 or more will require a 20% Gratuity charge.
FRIED BRUSSEL SPROUTS - 12
Sweet Potato | Cranberry | Mushroom | Lemon Caper Aioli
IRISH SODA BREAD - 6
Caraway | Cranberry | Stout Butter
DUCK RILLETTE - 18 GF
Lion's Mane Mushrooms | Brussel Sprouts | Apple | Sage | Currant
FRIED OCTOPUS - 18
Soba Noodles | Kimchi | Watermelon Radish | Tamarind Vinaigrette | Scallion
BEET TARTARE - 16 V
Kale Pesto | Pistachio | Mandarin Orange | Sesame Crackers
DUCK FAT BISCUITS - 8
Honey-Chili Butter | Fig Jam
WINTER SALAD - 12 GF
Pistachio | Pickled Cranberry | Asian Pear Vinaigrette | Goat Cheese | Carrot
HOUSEMADE PARKERHOUSE ROLLS - 6
(Comes with 3 rolls per order)
LOCAL CHEESE BOARD - 16
Carrot | Cranberry-Lemon Gel | Crostini | Honeycomb | Apricot
Bell and Goose Creamery "Butter Cheese" | Massachusetts Co-Op "Manchego" | Bell and Goose "Camembert"
(Cheeses subject to change)
CORNED BEEF & CABBAGE - 36
Potato | Carrot | Rutabaga | Stout Sauce
*HERB CRUSTED COD (Non-Pescatarian) - 34
Seasonal Veg | Basil | Almond | Pancetta
*PAN SEARED SALMON (Served Medium) - 32 GF
Badger Flame Beet | Rainbow Carrot | Rutabaga | Orange Gastrique | Tarragon
*ROASTED NY STRIP - 48 GF
Potato Gratin | Caramelized Onion | Cabbage | Fennel | Baby Carrots | Jus
CRISPY SKIN CHICKEN - 34
Sweet Potato | Artichoke | Mushroom | Leek | Kumquat
*GRILLED PORK LOIN (Served Medium) - 36
Farro | Yuca | Spinach | Squash | Asian Pear
*PAN SEARED DUCK BREAST (Served Medium Rare)- 52
Sweet Potato Tart | Leeks | Carrots | Parsnips | Sunchoke | Cranberry
BRAISED RADICCHIO - 28 GF/V
Great Northern Beans | Navy Beans | Mushroom | Fennel | Parsnip | Asian Pear | Chili Oil
SEAFOOD RISOTTO - 36 GF
Grilled Shrimp | Scallop Mousse | Saffron | Spinach | Chive Oil
PASTA CARBONARA - 32
Pancetta | Broccoli | Brussel Sprouts | Cured Egg Yolk | Parmesan
CHOCOLATE CAKE - 14 GF
Almond Buttercream | Chocolate Ganache | Almond Praline | Roasted Fig Semifreddo | Chantilly Cream
PASSION FRUIT MOUSSE - 14
Toasted Coconut Meringue | Roasted Banana Sorbet | Graham Cracker Crumble | Passion Fruit Mango Coulis | Bruleed Banana | Oat Lace Cookie
VANILLA PATE SUCRE - 14
Earl Grey Pastry Cream | Toasted Meringue | Orange Poppy Seed Cake | Candied Kumquats | Salted Caramel | Spiced Pistachios
VANILLA BEAN CHEESECAKE - 14
Peanut Butter Chocolate Cremeux | Peanut Butter Ice Cream | Peanut Brittle Dust | Cocoa Cookie | Caramelized White Chocolate
FROM THE BAR
Bar Manager: Jill Bernat
seasonally inspired cocktails/SANGRIA
UNCLE NEAREST OLD FASHIONED - 14
Uncle Nearest 1884 | Demerara | Bitters
NOT TOO SWEET 2.0 - 13
Vodka | J Lohr Late Harvest Riesling | Kumquat Simple | Lemon | Soda
FLOWERS IN SNOW - 15
Tom Cat Barr Hill Gin | Sorel | Luxardo | Lemon
PAM AND ERIC - 13
Tequila | Ancho Reyes | Pineapple | Lemon
RUMSPRINGA'S DELIGHT - 13
Granite Coast White Rum | Kummel | Allspice Dram | Grapefruit | Lime
THE SCOFFLAW - 13
Rye | Vermouth | Lemon | Grenadine | Bitters
CURSE OF THE BLACK TEA - 13
English Breakfast Black Tea Infused Gin | Lemon | Simple | Benedictine
SPICED CHOCORUA O.F. - 15
Tamworth Chocorua Rye | Art in The Age Spiced Maple Vodka | Allspice Dram | Demerara
WHEN LIFE GIVES YOU TAMARINDS - 14
Gin | Art In The Age Thai Tamarind Cordial | Orange/Ginger Shrub | Lemon
THAT IRISH BIRD
West Cork Irish Whiskey | Luxardo Apertivo | Pineapple | Lime | Demerara
MAPLE FLAVORED KICK
Rye | Maple | Ginger Beer | Lemon
"K" - 14
Vodka | Borghetti Cafe Espresso | Simply Chocolate | Amaro | Haiti Joe Coffee
BUZZED AND BITTER - 14
Rye | Borghetti Cafe Espresso | Loon Chocolate Haitian Cacao Campari
SMOKIN NEGRONI - 13
Peloton Mezcal | Geurin Vermouth | Luxardo Aperitivo
GET ROWDY - 15
Barbancourt 15yr Rum | Averna | Cinnamon
HARVEST RED SANGRIA
Glass - 11
Pitcher (4 Glasses) - 35
THE MACGYVER - 6
Ginger-Orange Shrub | Lemon | Soda
LOCAL CRAFT BEER
UPPER PASS BEER CO. - HIP 2 THE HOPS - IPA - 6.7% - 8
Opaque hazy golden brew, topped with a modest off white head. Hop forward aroma features sharp herbs, tropical fruit, berries, pepper, peaches, and a touch of dankness.
DECIDUOUS BREWING CO. - LOLLIPOP FOREST - BLACKBERRY MILK SUGAR SOUR ALE - 5.5% - 8
Fruited Sour ale w/ Milk Sugar, Raspberry & Blackberry.
AUSTIN STREET BREWERY - NEVERENDER - DOUBLE IPA - 8% - 9
Neverender is an Australian hopped Double IPA. A flavor profile dominated by tropical fruit is balanced with pilsen malt and malted wheat. At 8.0% this hugely aromatic beer is still very drinkable for the style.
WORMTOWN BREWERY - IRISH RED - IRISH ALE - 5.5% - 7
This light-bodied red ale has a toasty malt aroma, a caramel toffee flavor, and a light dry finish. A smooth and easy drinking Irish-style Red Ale for any occasion.
NEWBURYPORT BREWING CO. - PLUM ISLAND - BELGIAN WHITE - 5.4% - 7
TAn unfiltered witbier with hints of citrus and coriander. This “partly cloudy” ale features slight citrus and spicy aromas complemented by mild sweet pilsner and wheat malt tastes.
ZERO GRAVITY - GREEN MOUNTAINT - LAGER- 4.9% - 7
A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that charts its own course through this elegant style. The Noble hops play a key role, but allow the malt to take center stage, providing a clean and satisfying quencher that is as welcoming as the Green State itself.
WORMTOWN BREWERY - NORM - COCONUT-CHOCOLATE STOUT - 7.8% - 8
This brew is named after Norman Miller, the MetroWest Beer Nut and author of Beer Lover’s New England. Ever since we opened our doors in 2010, Norm had been peskily suggesting we brew a coconut beer. In 2012, we relented and named it “Norm”. Norm is an oatmeal stout brewed with ten specialty malts, cacao nibs, and one pound of organic toasted coconut per gallon.
FEELS LIKE HOME CRAFT CIDER - DOUBLE RUM - CIDER - 6.8% - 7
Pours dark golden hazy with island aromas of allspice, oak, cinnamon and almond mingling with tropical fruit and apples.
LIARS BENCH BREWING CO. - LOVE DUCK - AMERICAN PALE ALE - 5.5% - 7
Pours clear orange with a thin white head. Aroma is light with citrus notes. Taste follows the smell with a refreshing subtle citrus flavor with a lightly sweet malt behind.
MOAT MOUNTAIN BREWING CO. - HELL YES! - HELLES LAGER - 4.7% - 7
Helles Lager is the easy-drinking session beer of Bavaria. The traditional decoction mash gives this beer rich caramel flavors in its malt profile. The style is light in both color and body with a delicate flavor and a medium crisp finish.
NIGHTSHIFT BREWING CO. - FLUFFY - NEIPA - 7% - 8
Our flagship hazy IPA, Fluffy sips like a fresh squeeze of hoppy orange juice. It features all cryo hops in the recipe, 95% added post-boil for an extra drinkable, minimally bitter profile. Heavy dry-hopping adds layer upon layer of citrus saturation.
603 BREWERY - KRIEK FOR KAB - SOUR - 7.5% - 8.50
We partnered with The Keep A
Breast Foundation & Brewbies to help raise
awareness and promote women’s health
This beautiful pink beer has a bouquet
of sweet cherries, lemongrass, black
currant, plums, and toasted vanilla. Brewed with Dark Sweet Cherries, Pinot Noir
Grapes, & Toasted French Oak
STONEFACE BREWING COMPANY - AMERICAN PORTER - PORTER - 5.5% - 7
Our robust porter utilizes a myriad of dark malts that impart coffee and chocolate notes. This roasty profile makes for a smooth and incredibly drinkable beer. Medium bodied, balanced and finishing slightly dry, our Porter is perfectly suited for enjoying multiple pints.
ZERO GRAVITY - EXTRA STOUT - EXPORT STOUT - 5.9% - 7
A black Irish Ale with garnet hues and a tan head. Aroma of chocolate and coffee are followed by the rich flavors of roasted barley, with a dry finish.
GHOSTFISH BREWING CO. - VANISHING POINT - IPA - 5.3% - 6 GF
A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.
WOODLAND FARMS POINTER IPA - IPA - 6 N/A
Pointer provides all the flavor with none of the guilt! Deluged with Amarillo, Mosiac, Galaxy and more this hazy hoppy IPA will cure that craving for a juicy IPA and at only 80 calories and less than 0.5% ABV it won't add to the waistline either!
BOURBON, SCOTCH, WHISKEY
UNCLE NEAREST 1884 - 12
Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine. Tastes include Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.
ANGEL'S ENVY - 16
Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.
TAMWORTH CHOCRUA RYE - 12
Chocorua is a straight rye whiskey, made from a single crop of organic rye grain from Maine distilled in the sour mash style. The result is a cherry-like nose and depth accented by the rye’s peppery kick.
BALVENIE 14YR CARIBBEAN CASK - 15
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
KNOB CREEK BOURBON - 10
An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
KNOB CREEK RYE - 10
Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.
WEST CORK IRISH WHISKEY - 10
A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.
JOHNNY WALKER BLUE - 35
An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste.
BASIL HAYDEN - 14
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
BASIL HAYDEN DARK RYE - 14
This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.
CALUMET BOURBON - 16
Distilled and aged in Northern Kentucky, this straight bourbon whiskey comes from a private reserve of premium Kentucky bourbon stock. This specific bourbon's unique 'high-rye' mash bill was hand-selected, offering a bold, yet balanced expression.
MICHTER'S SMALL BATCH - 15
Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.
MACALLAN 12yr - 16
Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
OBAN LITTLE BAY - 14
Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
GLENFIDDICH 12yr - 15
The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.
BALVENIE 12yr - 14
Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
WOODFORD RESERVE - 12
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014
WOODFORD RYE - 12
A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.
MAKER'S MARK - 10
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.
Dessert Digestif And Aperitif
"Grahams 20yr Tawny Porto" - 18
J Lohr "Late Harvest" Fortified Riesling - 15
"Otima 10yr Tawny Porto" - 10
"Fernet Branca" - 10
"Borghetti Di Vero Caffè Espresso Liqueur" - 9
"Cocchi Rosa Aperitivo" - 8
OUR Wine List
Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.
Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA | 2018
Glass - 12 / Bottle - 32
Liberty School | Paso Robles | 2020
Glass - 14 / Bottle - 42
Argyle | Willamette Valley , OR | 2021
Glass - 19 / Bottle - 58
Carmel Road | Central Coast, CA | 2020
Glass - 14/ Bottle - 42
OTHER DOMESTIC REDS
Ancient Peaks Zinfandel | Paso Robles, CA | 2020
Glass - 16 / Bottle - 46
Emmolo Merlot | Napa Valley, CA | 2020
Glass - 16 / Bottle - 52
Castellare Chianti | Tuscany, Italy | 2020
Glass - 20 / Bottle - 58
SPARKLING & ROSE
Sparkling Brut | Argyle | Willamette, OR | 2017
Glass: 18 / Bottle: 55
Rose | Fleurs De Prairie | France | 2021
Glass: 18 / Bottle: 55
Prosecco | Prima Perla | Italy
Glass: 10 / Bottle: 26
Oyster Bay | New Zealand | 2022
Glass - 13 / Bottle - 38
Bogle Vineyards Twenty Acres Chardonnay | Clarksburg, CA | 2019
Glass: 12 / Bottle: 32
Diora | Monterey, CA | 2020
Glass: 15 / Bottle: 44
Loveblock Sauvignon Blanc | Marlborough, New Zealand | 2021
Glass: 18 / Bottle: 55
Z. Alexander Brown | North Coast CA | 2020
Glass: 13 / Bottle: 37
BLENDS, AND OTHER WHITES
Alphonse Mellot Sancerre La Moussiere | Loire, France | 2021
Glass: 19 / Bottle 59
Duckhorn Chardonnay | Napa Valley | 2021
Stags Leap "Aveta" Sauvignon Blanc | Napa Valley | 2019
Caymus | Napa Valley CA | 2020
J Lohr "Signature Cabernet" | Paso Robles CA | 2017
Bottle : 178
J Lohr "Hill Top" | Paso Robles CA | 2020
Belle Glos "Clark & Telephone" | Santa Barbara County | 2020
Cakebread Cellars "Two Vineyards" | Anderson Valley | 2020
Lion Tamer | Red Blend | Napa Valley CA | 2016
Atamisque | Malbec | Mendoza, Argentina | 2019
Alto Moncayo | Garnacha | Spain | 2018