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Green Orchard
Local Vendors
SMALL PLATES
LARGE PLATES

Our Local Vendors

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

Owner: Chris Viaud

Executive Chef: Justin O'Malley 

Executive Pastry Chef: Emilee Viaud

Sous Chef: Steven O'Connor

GF: Gluten Friendly

v: VEGAN

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

SMALL PLATES

 

*As our proteins are cooked to order, we highly encourage you to place your order for large plates the same time you order your appetizers to allow the kitchen the time to get the proteins cooked and reduce the wait time after receiving small plates* â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹

 

CHARRED BROCCOLINI - 12 GF/V 

Pickled Strawberry Gel | Pickled Beets | Cocoa Pepita Dukka

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BEET SALAD  - 12 GF

Honey Greek Yogurt | Fennel | Peaches | Broccoli | Celery | Almond | Orange | Herb Oil​​​​​​​​​​​​​

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DUCK FAT BISCUITS- 10 

 Orange Butter | Rhubarb Jam​

(Comes with 3 Biscuits Per Order)

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STEAMED MUSSLES - 18 

Brioche | White Wine | Saffron Cream | Ramp Leaves

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BLISTERED SNAP PEAS - 10 V

 Cauliflower Puree | Chilli Crisp | Yuzu | Sesame Cashew Crumble

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SMASH POTATOES - 8 

 BBQ Spice | Lemon Aioli​

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SEASONED POPCORN - 4

Duck Fat 

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​HOUSEMADE FOCACCIA BREAD - 6 

Herb Butter

(Comes with 3 Slices Of Bread Per Order)

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HARVEST SALAD - 14 GF

 Rhubarb Vinaigrette | Pistachios | Feta |  Carrot | Radish

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LOCAL CHEESE BOARD- 18 

Selection of 3 local cheeses | Pickled Carrots | Rhubarb Jam | Crostini | Honey | Apricot

(Add Charcuterie - 6)

(All Cheeses Subject To Change)

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LARGE PLATES

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​PISTACHIO CRUSTED HALIBUT - 48

Couscous | Seasonal Vegetables | Charred Fennel | Orange | Herb Oil

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*PAN SEARED SALMON (Served Medium) - 38 GF

Asparagus | English Pea | Fava Bean | Snow Pea | Meyer Lemon | Carrot

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*SPICED RACK OF LAMB (Served Medium Rare) - 52

Farrotto | Snap Pea | Asparagus | Ramp Pistou | Meyer Lemon Gastrique

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​*ROASTED NY STRIP - 50 GF

Flageolet Beans | Parsnips | Fennel | Snow Peas | Poblanos | Dill Chimi Churi​​​

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*PAN SEARED DUCK BREAST (Served Medium Rare) - 54 GF

Confit Fingerlings | Greenbeans | Parnsip | Rhubarb | Strawberry Agrodolce

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CRISPY SKIN CHICKEN  - 40 GF  

 English Pea | Leek | Snap pea | Pickled Lemon Zest | Pea Ricotta | Mint | Parsley​​​

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​​POTATO LEEK TORTELLINI  - 36 

Asparagus | Ramps | Mushrooms | Creamy Thyme Sauce | Herb Oil

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MUSHROOM STEAK - 36  GF/V

  Lion’s Mane Mushroom | Turnip | Carrot | Broccolini | Sweet Potato | Herb Emulsion

DESSERT

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 SEASONAL SORBET  - 6 GF/V

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DUBAI CHOCOLATE BAR CHEESECAKE - 16 â€‹â€‹â€‹â€‹â€‹â€‹

Toasted Kataifi & Pistachio Cream Layer| Dark Chocolate Ganache | Toasted Pistachios | Tahini White Chocolate Cremeux | Chocolate Dome

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CARROT CAKE - 13

Brown Butter Buttercream | Cinnamon Coconut Oat Crumble | Vanilla Ricotta Semifreddo | Brown Sugar Pineapple Raisin Compote | Vanilla Meringue

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VANILLA BEAN CREME BRULEE - 12 GF

Strawberry Rhubarb Puree​

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DESSERT
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From The Bar

FROM THE BAR

Bar Manager: Jillian Bernat
Seasonal Cocktails

seasonally inspired cocktails/SANGRIA

LOCAL CRAFT BEER

mocktailS

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ROSEMARY'S PRE-TEEN - 11

 Orange | Rosemary Simple | Lemon | Soda â€‹â€‹â€‹â€‹

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WILD WAGON - 11

Beet Sumac Shrub | Lemon | Soda 

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LOCAL CRAFT BEER

Cans only

ARTIFACT CIDER PROJECT - FEELS LIKE HOME -  DRY CIDER  - 5.4% - 8

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​SCHILLING BEER CO. - ESPECIAL -  MEXICAN LAGER  - 5% - 8

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​MAST LANDING BREWING CO. - WINDBREAKER -  NEIPA - 6.5% - 8​​

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DECIDUOUS BREWING CO. - LOLLIPOP FOREST- SOUR ALE W/ MILK SUGAR & RASPBERRIES - 5.5% - 8

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2 SHARE BREWING CO. - 20/20 HEARING - HOPPY TABLE BEER - 4.3% - 6

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PRAIRIE ARTISAN ALES - MINT CONDISH - ESPRESSO STOUT - 8% - 8​​​​​​

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GHOSTFISH BREWING CO. - PEAK BUSTER - IMPERIAL DOUBLE IPA - 8% - 9 GF

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HEDLUM INC. - JUICY BOOM | IPA  - 5 N/A​

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BOURBON, SCOTCH, WHISKEY

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ANGEL'S ENVY - 18

Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup.

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MACALLAN 18yr - 45

Part of our Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.

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KNOB CREEK BOURBON - 12

An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.

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KNOB CREEK RYE - 12

Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak.

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WEST CORK IRISH WHISKEY - 12

A delicate blend of grain and malt whiskey matured in bourbon casks, delivering a smooth and approachable whiskey. It exudes aromas of toasted grain, honey, and tangerine zest with flavors of malt with rich honey and caramel notes, and a soft vanilla finish.

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JOHNNY WALKER BLUE - 38

An unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. 

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BASIL HAYDEN - 16
Kentucky's Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.
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MICHTER'S SMALL BATCH - 17

Michter's Small Batch Bourbon is a heart of gold beneath a hostile exterior. Micther's sticks to a certain dry, spicy, and earthy playbook fairly consistently.

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MACALLAN 12yr - 18

Crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.

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OBAN LITTLE BAY - 16

Bold and complex, this whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

 

GLENFIDDICH 12yr - 17

The pioneer of the Single Malt Scotch category and one of the world's most popular. Distinctively fragrant, balancing the fruitiness of pear with the richness of subtle oak. Displaying complex, elegantly rounded flavors with a creamy, mellow finish.

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BALVENIE 14yr - 18

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.

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BALVENIE 12yr - 16

Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

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WOODFORD RESERVE - 14

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014​

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WOODFORD RYE - 14

A pre prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance.

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MAKER'S MARK - 12

Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

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Dessert Digestif And Aperitif

Grahams 20yr Tawny Porto - 20

Otima 10yr Tawny Porto - 12

Fernet Branca - 12

Cynar - 11

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BOURBON, SCOTCH, WHISKEY
Dessert Digestif

 

TORTURED BARTENDERS DEPARTMENT- 15

Gin | White Wine | Strawberry Shrub | Lemon | Mint | Soda

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IT'S A VIBE - 15

Mezcal | Passionfruit Liqueur | Chai | Chocolate Bitters | Lemon​​​​

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BUTTER & RYE - 15

Brown Butter Rye | Fernet | Stout Syrup | Lemon | Bitters​​​

 

GANGS ALL HERE - 15

  Tequila | Luxardo Maraschino | Luxardo DelSanto | Honey | Pineapple | Lemon​​​

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ROSE QUARTZ - 15

Cardamom Vodka | Ancho Reyes Verde | Rose | Grapefruit | Lime​​​

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​​​​ELDER TEANI - 15

 Vodka | Elderflower | Apple Berry Tea | Lemon​​​​​​​

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"K" - 16

Vodka | Borghetti Cafe Espresso | Chocolate Liquor | Amaro | Union Coffee​

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​SMOKIN NEGRONI - 15

Peloton Mezcal | Guerin Vermouth | Luxardo Aperitivo​​

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​​​RED SANGRIA - 14​​​​​

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Wine List

OUR Wine List

Who doesn't love wine? For a casual night out, or special occasion, we have a wide variety of options from glass to full bottles. We are proud to carry both local and internationally sourced wines to accompany our food menu, and hope you get to the opportunity to enjoy it with us.

Red Wine
Red

Red

DOMESTIC REDS

CABERNET SAUVIGNON

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Bogle Vineyards Twenty Acres Cabernet | Clarksburg, CA 

Glass - 12 / Bottle - 40 

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Liberty School  | Paso Robles 

Glass - 18 / Bottle - 45

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PINOT NOIR

Z Alexander Brown | Northern Coast

Glass 18 | Bottle 45

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Juggernaut | Russian River Valley

Glass 23 | Bottle 60

INTERNATIONAL REDS

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Frida Kahl Day of The Dead Red Blend | Chile

Glass 16 | Bottle 42

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White Wine.png
White

WHITe

SPARKLING 

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Benvolio Prosecco | Italy

Glass: 16 / Bottle: 42​​

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CHARDONNAY

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Austin | Paso Robles, CA 

Glass: 23 / Bottle: 60​

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SAUVIGNON BLANC

Z Alexander Brown | Northern Coast

Glass 18 | Bottle 45

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BLENDS, AND OTHER WHITES

Fleurs de Prairie | Rose | France

Glass 17 | Bottle 45

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Fire Steed | Pinot Gris | Willamette Valley

Glass 18  | Bottle 45

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Domaine Cherrier | Sancerre |  France 

Glass: 19 / Bottle 50​​​​​​

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Wine Bottles
Reserve
White Bottle

CHARDONNAY

Cake Bread Cellars Chardonnay  | Napa Valley Bottle: 97

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OTHER WHITES

​Duckhorn Sauvignon Blanc | North Coast 

Bottle: 85​

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Red Bottle

RED

CABERNET

​​​​​J Lohr "Signature Cabernet" | Paso Robles CA  

Bottle : 178

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PINOT NOIR

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Cakebread | Sonoma Coast 

Bottle: 108

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OTHER REDS

Castellare | Chianti 

Bottle: 60

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Don Miguel | Malbec 

Bottle: 60​

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Duckhorn | Merlot 

Bottle: 116​​​

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Lion Tamer | Red Blend | Napa Valley CA 
Bottle: 115
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