Chef Chris Viaud is owner and executive chef of Greenleaf and sister restaurant, Culture Bread, both residing in Milford, NH. Originally from Randolph, MA, Chris and his parents, who had immigrated from Haiti, moved to Londonderry, N.H. where post high school graduation he attended Johnson & Wales University, receiving his bachelor's degree in Culinary Arts & Food Service Management.

Post culinary school, Chris came back to Boston where he spent three years at Deuxave, a true culinary landmark for modern French cuisine in the city, where he gained experience working alongside chef and owner Chris Coombs, Adrienne Mosie, and acclaimed chef Stefanie Bui. Since his time at Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire. In the spring of 2019, Chris opened Greenleaf in what was the Souhegan National Bank building in Milford, NH.


Chris' approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products.


His strength and motivation build from the support of his family, friends, and staff and he continues to push himself every day.

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Chef Chris and wife Emilee at Silver oak wine dinner at Martha's Vineyard Wine Fest 2016 



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Greenleaf is located in the historic Souhegan Valley Bank building in Milford, New Hampshire. Dating back to 1865, the Souhegan Valley Bank building was renovated in 1907 by Luther Greenleaf who the restaurant is named after. The Boston based architect, whose original hand drawn blueprints can still be seen framed inside the restaurant, added several beautiful renditions to the building and the bank became well known across New Hampshire. 


Our food philosophy

Greenleaf embodies our core values of cooking with the seasons and sourcing as much product that we can from local farmers who we have built great relationships with over the years. The menu features our take on familiar food, refined with different techniques. With each dish prepared, we focus on highlighting the beautiful product that we receive from the farms and help provide the customer with an unforgettable dining experience.

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Our Heart in HOspitality

The fine dining space has been long viewed as residence for the elite, upper class society that would scoff at the idea of something like ordering a cheeseburger or wearing vans. At Greenleaf, we take an elevated approach to our food and drinks, not our expectations of our clientele. We welcome all who come through our door in an effort to provide an over the top experience, no matter how tall your top hat. We're people too, and what makes our space in Milford, NH special, are the people we get to share it with everyday.