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Sunday Supper Club Series

Chef/Owner Chris Viaud, Top Chef Season 18 Contestant & Two Times James Beard Nominee Invites you to join him for An Exclusive Weekly Dining Experience Like No Other!​​


What To Expect

Seasonally Inspired, Locally Sourced Menu Offerings With A New Theme Each Week

Views Of The Kitchen- As Each Course Is Cooked and Presented Chef Will Come Out Throughout The Duration Of The Meal And Engage With The Guests And Describe Each Course.


Themed Experiences- Each Week The Theme Will Be Different Offering You A New Experience Each Visit

Communal Dining - Guests will be seated in a long table setting allowing the opportunity to connect with one another for this shared experience

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About the Chef

Chris Viaud

Chef / Owner

Chris Viaud, is the chef and owner of Greenleaf and Ansanm, both located in Milford NH and Pavilion located in Wolfeboro NH. Upon graduating from Johnson and Wales, Viaud moved to Boston where he spent three of his most formative years at Deuxave, where he worked through the ranks. Since his time in Boston he has been an essential part of multiple restaurant openings in the Greater Boston and New Hampshire area. Viaud focuses primarily on seasonal locally grown products which inspire his menu creations. He plans and executes a balanced meal that incorporates different flavors and textures that entertain the palate which allows for a unique dining experience each time.

Chef Viaud has recently begun focusing a lot more of his time and energy into the exploration of his Haitian Heritage, including finding new ways to introduce and educate communities around the beauty of Haitian cuisine and culture. 

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