Experienced Line Cook
Full Time | 30-40 Hours Per Week
Greenleaf, located in downtown Milford, NH, is hiring Experienced Line Cooks to join our Culinary Team. We are looking for a professional line cooks to assist in the preparation and execution of the New American Farm to Table Cuisine that the restaurant is known and loved for. You will have the opportunity to work with farm fresh local products and be introduced to new cooking and plating techniques that will help you learn and grow in the industry. Line cook duties will consist of assisting the chefs with their daily tasks. The successful candidate will play a key role in contributing to our enhanced customer dining experience.
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience
Excellent understanding of various cooking methods, plate presentation, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Higher End Dining experience preferred
Must be organized and communicate well with other team members to insure all dishes are ready for the table at the same time.
Qualified applicants can email resumes directly for consideration. Greenleaf offers a fun and energetic work environment with a team that is passionate about food quality and preparation.