Restaurant Hospitality - "Octopus in Epis"
Black Information Network News - "15 Black Owned Restaurants to Check Out in the Northeast"
House of Perez - "Greenleaf: New England Brings Sustainable Dining and Culture to the Dining Table" (Page 32)
The Cabinet Press - "Local Chef, Viaud, Up for James Beard Emerging Chef Award"
Grub Street - "2022 James Beard Awards Semifinalists: The Full List"
Boston Business Journal - "Over A Dozen Local Restaurants, Chefs Named James Beard Semifinalists"
Bravo - Chris Viaud Bio
NH Magazine - "Bravo to Milford's Top Chef Contestant Chris Viaud"
The Boston Globe - "Chris Viaud Brings Northern Hospitality to the Newest Season of Top Chef"
Sigma Pi Fraternity - "In the Kitchen with Top Chef Chris Viaud"
E! News - "Meet Top Chef's Season 18 Contestants"
Aspen Times - "7908 Supper Club Caps Off Season with a Top Chef Reunion"
The Cabinet Press - "Milford Restauranteur Featured on Top Chef"
Food & Wine - "5 Cooking Tips from Season 18 of Top Chef"
Culture Map Houston - "4 Top Chef Contestants Serve Up Immersive Houston Juneteenth Dinner"
Kalamata's Kitchen - "Taste Bud Profile - Chris Viaud"
Simon & Schuster - "Chris Viaud"
AAA-Magazine Northeast - "Local Restaurant Foragers Search to Bring Freshness to the Table"
WMUR- NH Chronicle - "Thursday, January 30th: Dining Out in Milford"
Ansanm- Authentic Haitian Cuisine: website
603 Diversity - "Ansanm- Haitian" (Pages 24-25)
Travel Noire - "Soup Joumou: The Haitian Meal That Symbolizes Freedom"
Manchester Ink Link - "Together in Milford: It's A Family Affair"
WMUR - NH Chronicle - "Tastes of the Caribbean with Ansanm"
For any press-related inquiry, please contact Laina Terry at Pronto Public Relations, Laina@ProntoPublicRelations.com