Press

Recent Articles:

The Travel - "An Interview With Chef Chris Viaud: Talking Haitian Food, Culture, and Community"

Zagat - "A Black Restauranteur Puts Himself Front and Center In Handling Racist Guests"

Past Articles:

Restaurant Hospitality - "Octopus in Epis"

Black Information Network News - "15 Black Owned Restaurants to Check Out in the Northeast"

House of Perez - "Greenleaf: New England Brings Sustainable Dining and Culture to the Dining Table" (Page 32)

Patch - "Milford Residents Celebrate February with Special Meals"

The Cabinet Press - "Local Chef, Viaud, Up for James Beard Emerging Chef Award"

Grub Street - "2022 James Beard Awards Semifinalists: The Full List"

Boston Business Journal - "Over A Dozen Local Restaurants, Chefs Named James Beard Semifinalists

Kalamata's Kitchen - "Taste Bud Profile - Chris Viaud"

Simon & Schuster - "Chris Viaud"

AAA-Magazine Northeast - "Local Restaurant Foragers Search to Bring Freshness to the Table"

Top Chef:

Bravo - Chris Viaud Bio

NH Magazine - "Bravo to Milford's Top Chef Contestant Chris Viaud"

The Boston Globe - "Chris Viaud Brings Northern Hospitality to the Newest Season of Top Chef"

Mashed - "The Truth About Chris Viaud from Top Chef Season 18"

NHPR - "New Hampshire's Chris Viaud to Appear on Top Chef

Sigma Pi Fraternity - "In the Kitchen with Top Chef Chris Viaud"

E! News - "Meet Top Chef's Season 18 Contestants"

Aspen Times - "7908 Supper Club Caps Off Season with a Top Chef Reunion"

The Cabinet Press - "Milford Restauranteur Featured on Top Chef"

Food & Wine - "5 Cooking Tips from Season 18 of Top Chef"

Culture Map Houston - "4 Top Chef Contestants Serve Up Immersive Houston Juneteenth Dinner"

Bravo - "Campbell's Quickfire Challenge Top 3 Dishes: Get the Recipes"

Video Features:

WMUR- NH Chronicle - "Thursday, January 30th: Dining Out in Milford"

Ansanm- Authentic Haitian Cuisine: website

The Epoch Times - "A Family Affair: With the Help of Special Guest Chefs Chris Viaud Brings a Taste of Haiti to New Hampshire"

Gotham - "Weekly Recipe: Haitian Epis Marinade and Chicken Stew by Chef Chris Viaud"

603 Diversity - "Ansanm- Haitian" (Pages 24-25)

Travel Noire - "Soup Joumou: The Haitian Meal That Symbolizes Freedom"

Manchester Ink Link - "Together in Milford: It's A Family Affair"

WMUR - NH Chronicle - "Tastes of the Caribbean with Ansanm"

For any press-related inquiry, please contact Laina Terry at Pronto Public Relations, Laina@ProntoPublicRelations.com